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sous chef in Miami

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  2. Sushi Chef - Sous Chef at Toni's Sushi Bar

    Looking for an experienced sushi chef with at least 8 years of experience. The individual will be responsible for making sushi and sashimi in an busy...

  3. Sous Chef at Rosa Mexicano Restaurants

    Candidate must have at least three years of experience working as a sous chef in a high volume casual fine dining restaurant....

  4. Cook - Commis I at Fontainebleau Miami Beach

    Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef....

  5. Cafeteria Cook/Cook I at Destination Hotels & Resorts

    Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Meet with Head Cook/Sous Chef to review assignments,...

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    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for a Sous Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Steady Tenure Ability to Train, Develop and Motivate a Team Control Costs and Achieve Financial Results We offer: Competitive Wages Benefits Bonus Potential ...

    2. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    3. Line Cook

        ~~Via Mizner Golf and Country Club has a Line Cook position available. This position will work primarily on the line and assist at any Kitchen station when necessary. This position is full-time and will be flexibly scheduled 32 + hours per week! It is necessary that interested candidates have the ability to work varied hours, which can include early mornings, afternoons, evenings, weekends ...

    4. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    5. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    6. ST-Prep Cooks

      Westaff currently has an outstanding Prep Cook opportunity in a Boutique Hotel in Sunny South Beach, FloridaThe Prep Cook is responsible for preparing high quality food based on hotel standards. He She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.Education & Experience: High School diploma or equivalent ...

      1. Cook I - 15 Steps at Destination Hotels & Resorts

        Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Meet with Head Cook/Sous Chef to review assignments,...

      2. Market Solution Advisor at Marvel Consultants, Inc.

        Time spent as a Chef or Sous Chef. Identify sales opportunities in multiunit environments such as Healthcare, School food service, culinary schools, and chains....

      3. Sous Chef/Line Cook Immediate Openings at Rapoports Restaurant Group

        Sous Chef and Line Cook:. BOGART'S BAR AND GRILLE is currently accepting candidates for Sous Chef and Line Cook Positions....

      4. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      5. Sous Chef at EBG, LLC

        Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....