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sous chef in Miami

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  1. Sushi Chef - Sous Chef at Toni's Sushi Bar

    Looking for an experienced sushi chef with at least 8 years of experience. The individual will be responsible for making sushi and sashimi in an busy...

  2. BAKER at Belterra Park Gaming & Entertainment

    Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

  3. BAKER at L'Auberge Casino Hotel

    Be in constant communication with Lead Bakers and Pastry Sous Chefs. Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the...

  4. LEAD BAKER at Ameristar Casino Hotel

    Assist the Pastry Sous Chef and or the Pastry Chef in providing general leadership, direction and training to the departmental culinary team....

  5. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

    To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

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    1. Line Cook

      Summary: As a Line Cook  you will be interacting with the chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef as well as Pastry Chefs.Knowledge, Skills, Abilities:Maintain ...

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

    1. Sous Chef

      BallenIsles Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service in a private country club environment.Key Responsibilities:• Oversees the day to day kitchen production for member dining, banquets and special events.• Possesses/demonstrate a solid ...

    1. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

      Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

    1. Receiver

      Essential Duties and Responsibilities:Receives all deliveries.Checks quality and temperature of products.Returns any unsatisfactory product.Assists Director of Purchasing with inventory.Keeps all storage areas clean to include walk-in coolers.Stores all merchandise properly in the designated areas.Upon receiving merchandise, checks quantities and quality if unsure of quality consults with ...

    1. SOUS CHEF at Belterra Park Gaming & Entertainment

      Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Sous Chef

      Looking for talented, vibrant sous chef with Italian cuisine background. Someone who is dedicated to culinary trends. To obtain constant quality control, know everything on menu and keep quick ticket times. Keep kitchen, pantry, coolers and dry storage clean and organized. Work well with others and create daily features. Hold daily meetings with entire staff keeping everyone informed and ...

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    1. Cook at Cescaphe Event Group

      The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef....

    1. Area31 Sous Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Operations at Cescaphe Event Group

      Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.** PLEASE READ PRIOR TO COMPLETING THE APPLICATION***PER UNITED STATES COAST GUARD REGULATIONS, CREW MEMBERS ONBOARD THE PRIDE OF AMERICA ...

    1. Cook-Stadium Restaurant at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

    1. ASST COOK at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

    1. COOK at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

    1. COOK - TIMBERLINE GRILL at Ameristar Casino Resort Spa

      Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

      1. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

      2. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

        Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...

      3. Sous Chef - Houston, TX at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      4. Sous Chef - Orlando, FL at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      5. Sous Chef - Phoenix, AZ at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....