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sous chef in Miami

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  1. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

    Must have at least 3 years of cook experience and at least 1 year of sous chef experience. We have an opening for a full-time CHEF-HRLY position....

  2. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Sous Chef/Kitchen Manager at DIRT

    DIRT’s Sous Chef will assist Executive Chef Jonathan Seningen in all back-of-house operations. We are looking for an experienced, entrepreneurial Sous Chef to...

  4. SLS Hotel South Beach/Bazaar Prep Cook at sbe Entertainment Group

    Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. The Prep Cook is responsible for assisting in the...

  5. Supervisor - Restaurant 59 - Kitchen - FT at Streamsong Resort Golf & Spa Hotel

    Must be able to follow menu speed and help Executive Chef and Sous Chef with daily operations. Kitchen Supervisor is responsible for:....

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    1. Executive Chef

      My client is a modern, yet timely Japanese inspired restaurant with a contemporary, Izakaya focused menu. We are seeking a creative, forward focused and dedicated Executive Chef with experience in a high volume environment and some exposure to Japanese cuisine. The ideal candidate will have at least 5 years as Executive Chef, Executive Sous Chef or Chef de Cuisine experience. We will ...

    1. Line Cook at Neiman Marcus

      Follow all established recipes and cooking techniques/methods as directed by chef or sous chef. Advise chef and/or sous chef when product availability is low,...

    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for a Sous Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Steady Tenure Ability to Train, Develop and Motivate a Team Control Costs and Achieve Financial Results We offer: Competitive Wages Benefits Bonus Potential ...

    1. Kitchen Steward at The Metropolitan by COMO, Miami Beach

      Make sure that all equipment is in good working order and report any issues to the Sous Chef in charge at that time or the Head of Steward....

    1. Executive Sous Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. Line Cook at Byblos

      Prepare meals as directed by Chef, Sous Chef. Performs additional responsibility as requested by the Chef, Sous Chef or kitchen manager at any time....

    1. Sous Chef

      Exciting opportunity for an Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known seafood and steak house concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and professionalism, will be considered for these positions. Candidates ...

    1. Hyde Beach Kitchen + Cocktails/ Beach House Prep Cook at sbe Entertainment Group

      Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time. The Prep Cook is responsible for assisting in the...

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Cook II (Part-Time) - Calder Casino & Race Course at Calder Casino & Race Course

      Be in constant communication with the Sous Chef. The Cook II is responsible for safely preparing food items, following menu specifications and standard recipes,...

    1. Sous Chef

      Exciting opportunity for an Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known seafood and steak house concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and professionalism, will be considered for these positions. Candidates ...

    1. Cook II (Part-Time) at Time) - Calder Casino & Race Course

      Be in constant communication with the Sous Chef. The Cook II is responsible for safely preparing food items, following menu specifications and standard recipes,...

    1. Sous Chef - BRICKELL

       COYA  Sous ChefOrdering, receiving, storage and inventory: Calculate required supplies and maintain par quantities.Supervise receiving.Supervise storage labeling and storage location.Monitor food costs.Supervise inventory counts.Equipment: Ensure equipment maintenance.Ensure adequate equipment supplies.Development: Establish food cost and quality standard.Establish portion control and ...

    1. Cook at South Florida

      Chef, Sous Chef, or Supervisor on duty. Food & Beverage....

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Jr. Sous Chef FT/Hourly AM/PM- Hilton Fort Lauderdale Beach Resort at Hilton Hotels & Resorts

      Sous Chef FT/Hourly AM/PM- Hilton Fort Lauderdale Beach Resort. As Sous Chef, you would be responsible for assisting with the direction and oversight of all...

    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for a Sous Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Steady Tenure Ability to Train, Develop and Motivate a Team Control Costs and Achieve Financial Results We offer: Competitive Wages Benefits Bonus Potential ...

    1. Lead Culinary Supervisor at B Ocean Resort, Fort Lauderdale

      Manage customer relations when necessary in the absence of the Sous Chef/Executive Chef. Performance Hospitality Management is a lifestyle hospitality...

    1. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    1. Line Cook -- Newport Hospitality Group, Inc. -- Cambria Suites Ft. Lauderdale at Newport Hospitality Group

      - Makes Chef/Sous Chef aware of any problems during shift (e.g. The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or...

    1. Line Cook

        ~~Via Mizner Golf and Country Club has a Line Cook position available. This position will work primarily on the line and assist at any Kitchen station when necessary. This position is full-time and will be flexibly scheduled 32 + hours per week! It is necessary that interested candidates have the ability to work varied hours, which can include early mornings, afternoons, evenings, weekends ...

    2. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    3. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

      1. Kitchen Supervisor (full-time) at Arizona Grand Resort

        Any other tasks as assigned by the Executive Banquet Chef, Sous Chef and/or the General Manager. Plan utilization of product with Banquet Sous Chef for Three...

      2. prepcook and dishwasher at La table du marché

        New opening in Coral Gables, french bistro is looking for back of the house position, line cook, sous chef, prep cooks, dishwasher....

      3. Back of House Leader at Earls Kitchen + Bar Dadeland, Florida

        Earls Kitchen + Bar is looking for Sous Chefs. We offer our Canadian chefs the opportunity to achieve their Red Seal accreditation and our US chefs their...

      4. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

      5. Kitchen Supervisor- Champions Restaurant at Trump International Hotels

        Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef. Communicate any challenges to Chef/Sous Chef....