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line cook in Miami

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  1. Line Cook 2

    Responsible for full set up and preparation of hot food items for restaurants. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers. Control quality and consistency of all food served. Insure that station or relevant prep list is set in a timely manner. Assists in controlling food costs. Demonstrates knowledge of all food items produced by an assigned station. Handles and stores food properly and safely. Produce all orders consistently, quickly, and ...

  2. Line Cooks

    Join a skilled team comprised of the most respected culinary and service professionals. With the focus on building a world class company and unparalleled experience for our guests, we welcome your genuine smile, your kind and patient nature, your teamwork and your desire to perform at the highest industry standards. We are currently recruiting customer service focused hospitality/restaurant professionals in the following positions: Line Cooks. • Minimum of two years' practice as a member of a fine ...

  3. All Hourly Positions (FOH and BOH) - Carrabba's - Miami Beach

    Now Hiring All Hourly Positions - Carrabba's Italian Grill - Miami Beach Carrabba's Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm.  If you are passionate about delivering a world class dining experience and possess prior kitchen, front of the house or bartender experience then apply with us today.   Job Requirements: Previous ...

  4. Assistant Kitchen Manager & Line Cooks - Carrabba's - Coral Springs

    Now Hiring Line Cooks and an Assistant Kitchen Manager - Carrabba's Italian Grill - Coral Springs  Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm.  If you are passionate about delivering a world class dining experience (within a scratch kitchen environment) and possess prior kitchen experience then apply with us today.   Job ...

  5. Production Supervisor-HCV Marketing--pd relo to Fort Wayne,IN-bzs8322

     Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in ...

  6. Hiring All Kitchen Positions - Line & Prep Cooks

    At Seasons 52, we are passionate about great service, excellent food and wine, and celebrating living well. We are looking for talented team members who share our passion to operate a professional, guest-oriented business. In turn, we offer a great career with potential for increasing opportunities as we expand our national presence. If you share our commitment to excellence, we invite you to be a part of our award-winning restaurant group. Now Hiring in Coral Gables: Line Chefs • Prep Cooks As ...

  7. Restaurant Team Member

    Brother Jimmy's BBQ is growing and so can you! We are currently searching for team members for FOH and BOH positions. From servers to bartenders, dishwashers to line cooks and everything in between. You too managers! Submit your complete resume for review and we'll get back to you as soon as we can. Thanks y'all!  

  8. Line Cook

      Line Cook or Junior Chef Looking for 2 part time and one full time line cook or Jr. Chef who is either school trained or has over 1 years of experience at a minimum ( our food is mostly pre- prepared appetizers and bar bites) • Must be highly motivated and looking to grow and create on a chef level • Must be able to work independently in a fast paced kitchen • Must be able to keep track of and alert management of inventory • May make suggestions for new or feature menu items for the night • ...

  9. Production Supervisor-paid relo to Fort Wayne, IN-bza3248MI

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...

  10. FAST FOOD LINE COOK

    FAST FOOD LINE COOK (DEERFIELD BEACH) We are looking for an experienced Line Cook with a minimum of 2 years experience in a fast/high volume kitchen. You must have verifiable references as they will be checked. You must have experience with a broiler/griddle, fryers, and pantry. Some prep experience will be helpful as well. If you don't have this kind of experience, please DO NOT APPLY! The person we are looking for will be able to hit the ground running with a minimal amount of training. You should ...

  11. All Hourly Positions (FOH and BOH) - Carrabba's - Ft. Lauderdale, FL

    Now Hiring All Hourly Positions - Carrabba's Italian Grill - Fort Lauderdale, FL Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and camaraderie that breeds enthusiasm.  If you are passionate about delivering a world class dining experience and possess prior kitchen, front of the house or bartender experience then apply with us today.   Job Requirements: Previous ...

  12. Line Cook 3

    Responsible for full set up and preparation of hot food items for restaurants. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers. Control quality and consistency of all food served. Insure that station or relevant prep list is set in a timely manner. Assists in controlling food costs. Demonstrates knowledge of all food items produced by an assigned station. Handles and stores food properly and safely. Produce all orders consistently, quickly, and ...