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line cook in Miami

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    1. Full Time Year Round Line Cooks

      Addison Reserve Country Club is seeking a talented, versatile Line Cooks to join our culinary team headed by Executive Chef Zach Bell; a four time nominee for James Beard Foundation Best Chef: South.   Qualified Candidates Must Possess Must be able to work AM or PM ...

    2. Line Cooks

      Full time seasonal positions for AM Prep, Steward, PM Grill Cook and Saute Cook. Must possess positive attitude and willingness to learn is a must! Looking for professionals who display strong work ethics. Able to demonstrate good communication skills, including ...

    3. Lead Hostess

      ~~TAMARINA -- Bar & Restaurant Specializing in Italian coastal cuisine, with an indoor/outdoor space, Tamarina will launch this fall at 600 Brickell Avenue in Miami, and will feature an Oyster Bar and al fresco Champagne Bar. Furnished with dark wood, brass accents, and ...

    4. Brand Ambassador Part Time

      Summary Brand Ambassador Part Time Brand Ambassador is responsible for promoting, presenting and driving product sales through live featured product demonstrations in high traffic retail environments. The ideal candidate is charismatic, ambitious and internally driven ...

    5. Overnight Steward/ Cook

      Culture Vintro Hotel provides an experience that enlivens the senses, instills well-being and fulfills even the unexpressed wishes and needs of customers. Anticipating and satisfying needs of customers are second nature. We're looking for caring, reliable individuals eager ...

    6. Sales Lead Part Time

      Summary Sales Lead Sales Lead Job Summary- The Sales Lead serves as a lifeline to the company in the field. The position calls for quick-thinking, efficient decisions that ensure the best possible outcome in unpredictable and fast-moving environments. Simply put, the ...

    7. Sales Lead Part Time

      Summary Sales Lead Sales Lead Job Summary- The Sales Lead serves as a lifeline to the company in the field. The position calls for quick-thinking, efficient decisions that ensure the best possible outcome in unpredictable and fast-moving environments. Simply put, the ...

    8. Line Cook 1

      Prepare and cook food with attention to cleanliness, sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Minimum 3 years experience required as well as culinary education. Demonstrate knowledge of ...

    9. Prep Cook/Line Cooks

      We currently have openings for Prep Cooks and Line Cooks. Must have at least 2 years experience. Must have good hygiene and well groomed. Must comply with safety and sanitation requirements. Must be able speak clearly and must speak English. Must be a ream player and be ...

    10. Line-cook

        Job Duties and Tasks for: "Restaurant Pre-Cook" Doral Area. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or ...

    11. Field Event Manager

      Summary Job Summary The Field Event Manager serves as the primary field specialist in charge of flawless execution and quality assurance of the event. This position directs use of event resources (event set-up, and equipment) to ensure maximum effectiveness of brand ...