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executive chef in Miami

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  1. Pastry Cook at Zuma Restaurant

    To prepare food items in the pastry section of the kitchen assigned to you by the Executive Pastry Chef according to standard recipes to ensure guest...

  2. Executive Sous Chef at Big Easy Winebar & Grill

    You are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality. You are

  3. Executive Chef at Yum Cha

    If you are more interested in becoming a TV chef than running the best kitchen in Miami you need not apply. Looking for a hands on Chef with an open palate and...

  4. Executive Sous Chef at Le Zoo

    3-6 years of experience as a Exec Sous Chef, Chef de Cuisine or Sr. Sous Chef in an acclaimed, well-rated restaurant....

  5. CHEF, SOUS - HRLY (FULL-TIME) Hiring 2 to begin ASAP! Job at Compass Group

    Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

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    1. Executive Chef

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join the Pembroke Pines, FL team! This chef candidate must have enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Line Cook

      Summary: As a Line Cook  you will be interacting with the chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef as well as Pastry Chefs.Knowledge, Skills, Abilities:Maintain ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Receiver

      Essential Duties and Responsibilities:Receives all deliveries.Checks quality and temperature of products.Returns any unsatisfactory product.Assists Director of Purchasing with inventory.Keeps all storage areas clean to include walk-in coolers.Stores all merchandise properly in the designated areas.Upon receiving merchandise, checks quantities and quality if unsure of quality consults with ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Fleet Executive Chef at NCLH Corporation

      Is searching for a Fleet Executive Chef. Relief Executive Chefs in case of emergencies or Business needs. The Fleet Executive Chef is a corporate extension of...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Cook at Atton Hotels Miami LLC

      Executive Chef and Kitchen Supervisor, Lead Cook. Cook must work along with Lead Cook and Executive Chef to ensure quality meets specs and guarantees....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Culinary Operations Associate at Sakara Life

      The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

      1. Cruise Ship Executive Housekeeper at CTI Group

        Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

      2. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      3. Chef Tournant - Mexican Cuisine at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. Executive Chef- Orlando at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...