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executive chef in Miami

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner....

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Executive Chef at 50 Eggs

    SUMMARY: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.

  4. Assistant General Manager at DIRT

    Work with General Manager and Executive Chef to manage all shifts, scheduling, and planning. Work with General Manager and Executive Chef to increase / decrease...

  5. Line Cook/Prep Cook at Atelier Monnier

    The Executive Chef determines the menu for the upcoming week. Assisting the executive chef to ensure a high level of quality and efficiency even during peak...

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    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    2. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    3. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    4. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    5. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    6. Executive CHEF Needed! Chinese /Asian Specialist

      RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny Ft. Lauderdale, Florida! Generous salary + Bonuses, Benefits, and tremendous opportunities for long-term career development! ** == >> QUALIFIED CHEFS ONLY!  + +          ** ...

    7. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    8. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

    9. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    10. Restaurant General Manager and Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with inspirational leadership and operational excellence. Someone who can deliver the highest quality of food and beverage ...

    11. Restaurant General Manager and Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with inspirational leadership and operational excellence. Someone who can deliver the highest quality of food and beverage ...

      1. Director of Banquets at Trump International Hotels

        Initiate, with the assistance of the Executive Chef, Catering and Banquet managers, the development of new, attractive, and creative menus, and seasonal theme...

      2. Cook at Courtyard Miami Beach Oceanfront

        Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and...

      3. Executive Chef at Highgate Hotels

        The Executive Chef is responsible for coordinating,. Supervising and directing all aspects of the hotel’s....

      4. Business Resource Specialist at Sysco

        Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. More information about this job:....

      5. Line Cook at Morgans Hotel Group

        Executive Chef/Sous Chef. Under the general guidance of the Executive and Sous Chefs, responsible for preparing all food items to the Executive Chef’s and...