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executive chef in Miami

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  1. Executive Chef (LOCAL MIAMI CANDIDATES ONLY) at Chef David Catering and Event Design MIAMI, FL

    Requirements for Executive Chef:. Hiring Executive Chef for upscale dynamic off-premise catering and food service operation....

  2. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

  3. CloudHesive - Cloud Engineer at CloudHesive - (H. Wayne Huizenga Award Winner)

    Experience with a configuration management tool such as Chef or Puppet. Additionally, with the continued barrage of data breach announcements many executives...

  4. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

    Confidential Executive Chef- Celebrity / Michelin status restaurants Must have award winning experience with top Chef's' of high volume, high profile....

  5. Executive Chef at Patina Restaurant Group

    Minimum 5 years’ experience as an Executive Chef. At Morimoto Asia, the Executive Chef must also possess an open mind, and an enthusiasm for learning new...

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    1. Executive Chef

      High-End Resort Property seeks fine dining Executive Chef to oversee a 7 million dollar food & beverage operation.

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef

      My client is a modern, yet timely Japanese inspired restaurant with a contemporary, Izakaya focused menu. We are seeking a creative, forward focused and dedicated Executive Chef with experience in a high volume environment and some exposure to Japanese cuisine. The ideal candidate will have at least 5 years as Executive Chef, Executive Sous Chef or Chef de Cuisine experience. We will ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Executive Sous Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Executive Chef

      Looking for excecutive chef with strong and creative menu developing skills and a complete knowledge of running all BOH operations for a new restaurant bar. Must have opening experience, ability to cost out receipts, create and implement systems for entire BOH. Needs to have strong leadership skills and be extremely organize.

    1. Executive Chef - Morton's The Steakhouse at Landry's Restaurants

      Requires 3+ years as a Executive Chef with a high volume establishment. Morton's The Steakhouse in Miami, FL (Birckell) is currently seeking a seasoned...

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Executive Chef at Morgans Hotel Group

      The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

    1. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    1. Executive Chef at Mercy Hospital

      Executive Chef – Full Time. Chef, Executive Chef, Kitchen Supervisor, Food Production, Food Services Supervisor, Dietary Manager, Dietary Supervisor, Diet Chef,...

    1. Upscale Restaurant Executive Chef

      Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Executive Chef at nutrispa, inc.

      EXECUTIVE CHEF SUPERVISORY RESPONSIBILITIES. Responsible for all food production, develop menus, food purchase specifications and recipes....

    1. Upscale Restaurant Executive Chef

      *Executive Chef – Ft. Lauderdale, FLImmediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Executive Chef at Gate Gourmet

      Must have a minimum of one to three years of experience as an Executive Chef. Sous Chefs, cooks, and team leaders;...

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Executive Chef - Luxury Hotel at Vida Hospitality

      .Responsibilities of the Executive Chef:. Responsible for enhancing the food product that is presented to guests....

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    2. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    3. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    4. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

      1. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      2. Executive Chef at Resort Lifestyle Communities

        Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

      3. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

        Recruit staff for chefs. Interact with upper executives on miscellaneous issues. It is the primary responsibility of the Executive Room Chef to oversee all food...

      4. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Cj@cypresshospitalitygroup.com for executive review....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...