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executive chef in Miami

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  1. SUSHI SOUS CHEF - KURO at Seminole Gaming

    Under the direction of the Executive Sushi Chef, is responsible for duties supervising the staff and daily operations of the kitchen....

  2. SOUS CHEF - VIP ROOM at Seminole Gaming

    Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....

  3. COOK - VARIES at Seminole Gaming

    Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of...

  4. COOK II - GARDE MANGER at Seminole Gaming

    Primary responsibilities include, but are not limited to bulk prep work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive...

  5. COOK II - BANQUET at Seminole Gaming

    The successful candidate will assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen...

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    1. Sous Chef

      If you are an outgoing, self-motivated, enthusiastic individual with a professional appearance and a passion for delivering exceptional guest service, this is your opportunity. St. Andrews Country Club is looking to hire a Sous Chef to be a part of our elite team of culinary professionals working in our fine dining restaurants. Candidate will assist the Executive Chef and Executive Sous Chef ...

    1. SUPV, SHIFT-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. Cloud Engineer / DevOps Engineer at CloudHesive

      Expereince with Ansible and Chef recipes a plus. Additionally, with the continued barrage of data breach announcements many executives still have concerns about...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Prep Cook/Line Cook at

      All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

    1. Lead DevOps Engineer

      Title: Lead DevOps Engineer Location: Miami, FL Duration: Direct Hire Compensation: Up to $95,000/year + Bonus Work Requirements: US Citizen, GC Holders or Authorized to Work in US Overview: TekPartners has some of the most sought after Information Technology positions available. As a reputable company in the IT staffing industry, you can trust us to place you in the right position. We ...

    1. Executive Sous Chef at Smith & Wollensky Restaurant Group

      Smith & Wollensky Restaurant Group seeks an Executive Sous Chef for its high-volume location in Miami Beach. The Executive Sous Chef coordinates and supervises...

    1. Executive Chef

      Are you a sous chef or other up-and-coming chef who is ready to take the next step?  Are you ready to be a leader and looking for something different? Then we may have the perfect opportunity for you!!! We are hiring for an Executive Chef that will be able to focus on our passion for daily food service at Zoo Miami, taking fast casual food to the next level. We use all the latest techniques ...

    1. Cook Teppanyaki at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Build Release Engineer

      Design, develop, and maintain Build systems and Release automation for Cloud and Server products.   Primary Responsibilities: The goal of the Build Release Engineer is to design and maintain the software build systems for releases, allowing timely release of builds to the Life Cycle Maintenance team and Product QA team. This would entail designing, implementing, executing, and debugging the ...

    1. Agile Coach at Diverse Lynx

      Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

    1. Executive Chef & Sous Chef

      Junior’s Restaurants & Bakery is opening a new location in Boca Raton, FL and currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expediting, and receiving ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

    1. Sous Chef

      Great opportunity to join our Team at John Knox Village and have a direct impact on the lives of our residents, their family, team members and the community.  John Knox Village is a life care community where ~900 residents enjoy a lifestyle rich in opportunities and events since 1967.  The Village offers dining experiences (breakfast, lunch and dinner), lifetime housing, wellness initiatives, ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Money Motivated Hunter Account Executives

      VERO WATER: SALES REP JOB DESCRIPTIONCOMPANY OVERVIEW: Vero Water, a luxury bottled water brand, is disrupting the traditional bottled water industry by providing restaurants, hotels, and offices with the capability to bottle on-premises and serve Vero Water (still and sparkling). Vero Water is better tasting, eco-friendly, and more profitable for the establishment.Headquartered in Miami, ...

    2. Executive Chef

      The Executive Chef must have comprehensive knowledge for directing and administering the planning, preparation, production and control of all culinary operations. You are responsible for the entire kitchen staff and the quality assurance of all finished products of food production, cost of food, ordering of food to par and should have a working knowledge of all applicable health and ...

    3. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    4. Operations Manager Food & Beverage - Courtyard (15001CIY)

      Fine Dining Sous Chef- 3030 Ocean It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

      1. CHEF - ITALIAN REST at Seminole Gaming

        Under the direction of the Executive Sous Chef and Executive Chef, candidate is responsible for the entire back of the house operation of our Italian Dining...

      2. COOK II - PASTRY at Seminole Gaming

        The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef,...

      3. Chef, Full-time (OPC) at Oliver-Pyatt Centers

        Our Chefs are responsible for preparing healthy and well-balanced meals for clients at our facilities. OLIVER-PYATT CENTERS OF SOUTH MIAMI, a comprehensive...

      4. Pastry Cook at Zuma Restaurant

        To prepare food items in the pastry section of the kitchen assigned to you by the Executive Pastry Chef according to standard recipes to ensure guest...

      5. Hunter Account Executives at Vero Water, Inc.

        Fine dining establishments headed by world famous chefs including Mario Batali, Dan Barber, Joe Bastianich and Emeril Lagasse have decided en mass to serve Vero...