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executive chef in Miami

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  1. Executive Chef at Yard House

    Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

  2. Executive Chef at Chef David Catering and Event Design MIAMI, FL LOCAL CANDIDATES ONLY

    Hiring Executive Chef for upscale dynamic off-premise Catering and foodservice operation. ($70,000.00 + package + bonuses)....

  3. Pastry Cook at Zuma Restaurant

    To prepare food items in the pastry section of the kitchen assigned to you by the Executive Pastry Chef according to standard recipes to ensure guest...

  4. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  5. Executive Chef at Fine Restaurants in Fort Lauderdale, FL Area

    A minimum of 3 years as Executive Chef and in a manager capacity. _A prestigious Restaurant Management Company is looking for Esecutive Chefs for several of our...

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    1. Catering Cooks

      Prep Cook and Cook positions available at our Commissary as well as Event Chefs and Culinary for off premise Catering Events!Experience in high end, high volume off premise Catering production Dedication to maintaining sanitation standardsAttention to details and  ability to demonstrate time management skillsFollow directions provided by Kitchen Management Work independently and able to ...

    1. ROOM CHEF - PEARLS at Ameristar Casino Resort Spa

      Assist Area Chef and Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Junior Sous Chef

      Area 31/Epic Hotel Miami, FL Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Line Cook

      Summary: As a Line Cook  you will be interacting with the chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef as well as Pastry Chefs.Knowledge, Skills, Abilities:Maintain ...

    1. Executive Chef at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. LEAD STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Receiver

      Essential Duties and Responsibilities:Receives all deliveries.Checks quality and temperature of products.Returns any unsatisfactory product.Assists Director of Purchasing with inventory.Keeps all storage areas clean to include walk-in coolers.Stores all merchandise properly in the designated areas.Upon receiving merchandise, checks quantities and quality if unsure of quality consults with ...

    1. 1st Cook- Turner Place at Virginia Tech

      Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

    1. AM & PM Line Cooks

      Provides outstanding service to our members and their guests in a professional and courteous manner.Maintains high standards of quality of food production to ensure member/guest satisfaction.Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and dumpster areas at all times.Keeps all cooking equipment clean during the assigned shift and ensures ...

    1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Lead Engineer, Global Platform Engineering....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. SOUS CHEF at Boomtown Casino Hotel

      Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    2. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    3. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    4. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    5. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    6. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    9. Manager-in-Training (Pool)

      As part of the candy-colored historic Art Deco District, Surfcomber welcomes you to the sea-and-be-seen revelry of Miami's South Beach. Famed nightlife, shops, cafes and galleries are a stroll away. But even without leaving the hotel you can soak up the fun with Surfcomber's playful "Daylife." Think ice cream sundaes poolside, bocce ball tournaments at a private sandy oasis and beach side ...

    10. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

      1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      2. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

        Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

      3. Cruise Ship Butcher at CTI Group

        Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

      4. Baker-Pastry Chef- Houston, TX at American Cruise Lines

        Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

      5. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

        Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...