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executive chef in Miami

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  1. Sous Chef at Darden Restaurants

    The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant....

  2. Sous Chef at Mignonette

    Need SOUS CHEF and EXECUTIVE SOUS CHEF for Mignonette, the acclaimed Miami seafood haven. This is an amazing opportunity to work with one of Miami’s most...

  3. Line Cook/Prep Cook at Atelier Monnier

    The Executive Chef determines the menu for the upcoming week. Assisting the executive chef to ensure a high level of quality and efficiency even during peak...

  4. Executive Chef at The Miami Beach EDITION

    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

  5. Executive Sous Chef at STK Rebel - Miami

    An Executive Sous Chef at STK Rebel by The ONE Group supports the Executive Chef in all operational aspects of the business....

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    1. Line Cook

      The Marriott Pompano Beach Resort and Spa is looking for a skilled Line Cook to join the culinary team. This position would be working under the direction of Executive Chef Daniel Gerety, his wealth of culinary knowledge is unsurpassed by few. Chef Daniel has been featured in the Sun Sentential, local magazines and has made guest appearances on local TV and radio stations. In addition, he has ...

    1. CHEF, SOUS - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

    1. Executive Chef

      Looking to join a strong, growing restaurant group? We are known for our excellent food, and over the top service-never overbearing. 2015 was an exceptional year for us and we anticipate 2016 to be even stronger.The talents of our managers are what also makes us unique. Passionate,driven, hospitality professionals is what we look for. They are leaders, great with the guest, inspirational with ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Cook Pizzaiolo at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef-Pastry -  (15001SAC)

      Executive Chef-Pastry We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr, Key Biscayne, FL, 33149 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sr Tech Evangelist at Microsoft

      Ability to build technical and business credibility with senior executives and grow mind share with highly strategic customers and partners....

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. AWS Global Solutions Architect at CSC

      Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

    1. Operations Manager Food & Beverage - Courtyard (15001CIY)

      Fine Dining Sous Chef- 3030 Ocean It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Executive Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Sous Chef

      Are you sick of working late nights and cooking inferior quality ingredients for an average audience? Want to learn how to become a real culinary artist and superior Sous Chef? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a jet-setting chef flying around the world and coking exceptional ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Chef and Sous Chef Needed

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?We offer strong base salaries, an attainable and easy to understand bonus program along with full benefits. We need people at all experience levels! We will call qualified applicants within 48 hours.Take the step towards building your career. Management opportunities with our ...

    2. Assistant General Manager Needed

      My client is a modern, yet timely Japanese inspired restaurant with a contemporary, Izakaya focused menu. We are seeking a creative, forward focused and dedicated Executive Chef with experience in a high volume environment and some exposure to Japanese cuisine. The ideal candidate will have at least 5 years management experience. We will compensate VERY well for the right person! Also ...

    3. Executive Chef

      My client is a modern, yet timely Japanese inspired restaurant with a contemporary, Izakaya focused menu. We are seeking a creative, forward focused and dedicated Executive Chef with experience in a high volume environment and some exposure to Japanese cuisine. The ideal candidate will have at least 5 years as Executive Chef, Executive Sous Chef or Chef de Cuisine experience. We will ...

    4. General Manager

      General Manager Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We are searching for a General ...

    5. Executive Chefs needed

      Upscale Italian restaurant & Lounge. Executive chef needed. Position will require that you are able to review food and beverage purchases, balance food ordering costs, develop and standardize recipes and maintain safety and sanitation in the kitchen. May also be required to train new kitchen personnel and give performance reviews. Offers rapid growth opportunities, but must have experience in ...

      1. Sous Chef at STK Rebel - Miami

        A Sous Chef at STK Rebel by The ONE Group supports the Executive Chef and Executive Sous Chef. A minimum of 2 years Sous Chef experience in big city, well known...

      2. Executive Chef at Lobster Bar Sea Grille

        The Buckhead Life Restaurant Group, is now hiring an Executive Chef for our newest restaurant Lobster Bar Sea Grille....

      3. Executive Chef, Full Time at Mercy Hospital

        Executive Chef – Full Time. Chef, Executive Chef, Kitchen Supervisor, Food Production, Food Services Supervisor, Dietary Manager, Dietary Supervisor, Diet Chef,...

      4. Purchasing Clerk at The Setai

        Works with Executive Chef to determine food standards. Communicates with Chefs regarding shortages and out of stock items. ESSENTIAL JOB FUNCTIONS:....

      5. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

        Must have at least 3 years of chef or executive chef experience. We have an opening for a full-time CHEF-HRLY position....