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executive chef in Miami

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  1. Executive Chef at Yard House

    Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

  2. Line Cook/Prep Cook at Atelier Monnier

    The Executive Chef determines the menu for the upcoming week. Assisting the executive chef to ensure a high level of quality and efficiency even during peak...

  3. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  4. Executive Chef- Orlando at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

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    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Manager-in-Training (Pool)

      As part of the candy-colored historic Art Deco District, Surfcomber welcomes you to the sea-and-be-seen revelry of Miami's South Beach. Famed nightlife, shops, cafes and galleries are a stroll away. But even without leaving the hotel you can soak up the fun with Surfcomber's playful "Daylife." Think ice cream sundaes poolside, bocce ball tournaments at a private sandy oasis and beach side ...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Site Manager

      Job Description: Under the general supervision of the Executive Chef, it is the School Site Manager’s responsibility to help in the preparation of the meals and snacks by methods and procedures established by the head Chef. The site manager will oversee financial components and work closely with the finance department in reporting all expesnses related to purchasing, sales and allocation on a ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Director of F&B

      As part of the candy-colored historic Art Deco District, Surfcomber welcomes you to the sea-and-be-seen revelry of Miami's South Beach. Famed nightlife, shops, cafes and galleries are a stroll away. But even without leaving the hotel you can soak up the fun with Surfcomber's playful "Daylife." Think ice cream sundaes poolside, bocce ball tournaments at a private sandy oasis and beach side ...

    1. Agile Coach at Axius Technologies

      O Experience in regularly interacting, training and coaching "C level executives at the client end. Mandatory Technical / Functional Skills....

    1. Director of F&B

      At the Tideline, we've created a hotbed of Palm Beach resort pleasures that rival the most quixotic imaginations and we do it all with a boutique twist. Poised between the Atlantic ocean and palatial palm beach mansions, our contemporary exterior harbors a come-hither lobby of rich, dark woods and botanical beauty. Rounding out this archetype of all beach resort is a state-of-the-art fitness ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. Area31 Sous Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. line cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Principal Cloud Consultant at 2nd Watch, Inc.

      Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. Cloud Solution Specialist (PaaS) - Sales Consultant at Oracle

      Jenkins, Chef, etc.). Business case to customer executive team(s). The Oracle Cloud Solution Specialist (PaaS) is an Oracle....

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    2. Fine Pastry Chef

      Enjoy working at Batter Co. – South Florida's best luxury dessert provider! This is a part-time position (20-30 hours/week) requiring a flexible schedule to work early mornings - late evenings, some weekends, and holidays. Batter Co. is seeking a baker that will help us grow the company with a focus on our wholesale business to sell our product at major national retailers. Batter Co. is a ...

    3. Immediate Start Opening - Customer Service

       Immediate Start Opening - Customer Service JOB DESCRIPTIONFBC is an Events & Promotions firm based in Downtown Miami. Growing from a one man band to a thriving business, we are on target to hit our goal of $2M in sales this year.We know exactly what our clients need and how to provide the service; in a competitive market, with our own personal touch which our customers and clients love!We ...

    4. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    5. Senior Sous Chef at Market Restaurant-(16000V21)

      EDITION is a new, unique, original experience created through a partnership between global hotelier Bill Marriott and world-renowned boutique hotelier, Ian Schrager. The Miami Beach EDITION, located at 2901 Collins Avenue, Miami Beach,FL,33139is currently hiring a Senior Sous Chef at Market Restaurant by Jean-Georges Responsibilities includeBut to create this magical experience, we need you. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    7. Catering Driver (Closed on 06.15.16 - Refresh)

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines.High school diploma, current valid drivers license with clean MVR.EEO StatementAir Culinaire Worldwide is an Equal Opportunity Employer and gives consideration for employment to qualified ...

    8. Executive Chef, Exec. Sous, Chefs, General and Assistant Managers

      We are seeking an Executive Chef,  Executive Sous Chef, Chefs, Kitchen Managers,  General And Assistant Managers to join our team!  You will thrive in a fast-paced environment, help to expand our clientele base to establish the restaurant's brand and most importantly will be responsible for providing customers with a memorable dining experience.Responsibilities:Oversee day-to-day culinary ...

    9. Executive Chef & Manager (Cruise-Line)

      Manager, Culinary Product Development and Standards in United StatesWe serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises – We are currently searching for a highly motivated Manager, Culinary Product Development and Standards who will be responsible for providing direction and support to the corporate team and the fleet by managing ...

    10. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Miami, FL. We need a Sous Chef who will not only share our ...

      1. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      2. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...