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culinary in Miami

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    1. Executive Sous Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of ...

    2. Hospitality Careers for Military Veterans

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and has already placed over 4,200 military in a wide ...

    3. Hospitality Careers for Military Veterans

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and has already placed over 4,200 military in a wide ...

    4. Restaurant Food Prep (Drahma)

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    5. Prep Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    6. Dishwasher

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    7. Line Cook

      Description Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ...

    8. Assistant Manager of Beach and Restaurant Operations

      Fisher Island Club is seeking a Manager of Beach and Restaurant Operations with energy, integrity, determination and proven leadership experience. The ideal candidate will ideally have progressive food and beverage experience with at least three years of management ...

    9. Culinary Manager

      Exciting opportunity for a Culinary Manager or Executive Chef. Looking for talented candidates with experience in polished-casual to upscale dining. Join this well-known national brand that focuses on from-scratch recipes, fresh, quality ingredients and an ever-evolving menu ...

    10. Restaurant Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: - Managers with an unwavering passion for excellence- Commitment to fresh, seasonal ingredients regional cuisine and trends- Dedication to producing ...

    11. Restaurant Chef - The Ritz-Carlton Bal Harbour, Miami (15000E1J)

      Restaurant Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Manager - Carrabba's Italian Grill - S. Miami

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial ...

    13. Cook 1 $11 - $13

      POSITION PURPOSE: To serve and assist with food production and to ensure that quality and cost standards are consistently attained. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Knowledge of all basic cooking methods including preparation of stocks, sauces, cold sauces and as ...

    14. Line Cook

       Responsibilities Set up and stock stations with all necessary supplies Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant Set up and stock stations with all ...

    15. Corporate Chef

      We are an Iconic Brand in the industry with multiple concepts. Due to our tremendous growth, we are adding another Corporate Chef to our team. From fine dining to an up-and-coming, fast-casual concept, we are looking to build a great team for new store openings, training all ...

    16. Restaurant Manager

      We have over 80 units in 5 states. 80% are located in Florida. Our unit sales range from 3.0 million up to 7.0 million. These are sports oriented restaurants but appeal to a very wide range of customers from families to seniors and everything in between. Open kitchen, 50 ...

    17. Pastry Chef

      Ensure that all pastries for resort and club operation are of the very highest quality in a consistent manner while maintaining a cost efficient operation.     Primary Responsibilities:   Train, direct and appraise pastry cooks and discipline when necessary. Meet ...

    18. Garde Manger - Banquets

      Primary Responsibilities: 1. Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner. 2. Prepares appetizers, hors d’oeuvres, centerpieces and relishes in an attractive manner. 3. Prepares cold sauces, jellies, ...

    19. SOUS CHEF Needed!  Hip 'Urban Comfort Food' Gastropub

       RESTAURANT PLACEMENT GROUP is searching for a top-notch SOUS CHEF, to help lead a very cool, high-volume Contemporary American Gastropub featuring chef-driven "Urban Comfort Food" (plus  a killer bar scene, featuring Craft Beers and high-end spirits) right in the heart of ...

    20. Executive Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of ...

    21. banquet manager

      Copy the following address into your browser to apply: https://gethired.com/job/catering-manager-1?rcid=ebay  Looking for a experienced banquet manager, must experienced in catering /banquets,                                                            looking for serious ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Operations Manager -Housekeeping - Springhill Suites (150008RF)

      Operations Manager -Housekeeping It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Chef De Cuisine - Kitchen Manager - Executive Chef

      Trendy, young, modern and very foodie Miami restaurant group is looking for Management assistance due to growth. Want to work in a hip and foodie environment? Looking for from-scratch, trendy and foodie concept experience. Hands-on and outgoing leadership style is desired. ...

    24. banquet manager

      Copy the following address into your browser to apply: https://gethired.com/job/catering-manager-1?rcid=ebay DEPARTMENT: Banquet POSITION: Manager   1JOB OVERVIEW: Responsible for the management of all aspects of the Banquet Department functions, in accordance with Hotel ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute