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culinary in Miami

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  1. Executive Chef - Upscale Dining

    This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and development of kitchen staff, cost control ...

  2. Immediate Opportunity for Sous Chef - Upscale!

    One of Coral Galbes' hottest fine dining restaurant concepts is seeking a talented and dedicated Sous Chef to assist in leading its back-of-house operations! This is a fast-paced, culinary-driven, completely fabulous "from scratch\" kitchen that needs someone who can handle the HEAT! This is also a very unique opportunity for the passionate Sous Chef who wants to make an impact that will lead to fantastic advancement opportunities within an amazing and established restaurant organization! ...

  3. Immediate Opening for Sous Chef - Coral Gables

    Immediate Opening for Sous Chef - Coral Gables High-volume, eclectic national upscale concept has a hot, new opening for a dynamic Sous Chef in its Coral Gables location. This is an amazing opportunity to take the next step in your career as a Sous Chef with a concept that has locations nationwide. If you have the passion and experience, you will be provided with: intensive training program, competitive salary, comprehensive benefits, a great working atmosphere, opportunities for advancement…and ...

  4. Line Cook 1

    Prepare and cook food with attention to cleanliness, sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Minimum 3 years experience required as well as culinary education. Demonstrate knowledge of all cooking techniques. High volume, high quality cooking experience. Must be able to communicate in English & supervise Line Cook 2, 3 and Stewards.  

  5. Fast Track General Manager  - 2 needed -

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Restaurant Manager - High Level$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 15 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the ...

  6. Server

    Provides outstanding service with a smile to our members and their guests in a professional and courteous manner. Follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property. Greets members and guests in all areas of the club and dining room with warm smile, eye contact, and use of member’s last name. Knows all menus and bar items. Takes drink and food orders accurately by confirming preferences/modifiers. Enters the order into POS with use of correct ...

  7. Restaurant Fast Track General Manager - 2 needed

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Restaurant Fast Track General Manager$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 ...

  8. Pastry Chef

    **Pre-Opening Opportunity** Culture Vintro Hotel provides an experience that enlivens the senses, instills well-being and fulfills even the unexpressed wishes and needs of customers. Anticipating and satisfying needs of customers are second nature. We're looking for caring, reliable individuals eager to be part of a Hotel and Kitchen team, committed with total passion to the ingredient and craft approach of food culture.  A Vintro Hotel and Kitchen employee will have the opportunity to learn, ...

  9. Fast Track General Manager  - 2 needed -

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Restaurant Manager - High Level$42K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 15 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the ...

  10. Executive Chef - Upscale Dining

    Hot New Opening for Executive Chef This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and ...

  11. Seeking a Sous Chef!

    Seeking a Sous Chef! Your talent brings our vision to life! This exciting upscale concept is the cornerstone of an exceptional dining experience is extraordinary food and we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation ...

  12. Chef Positions

    BANQUET CHEF: Seeking a passionate, creative, organized individual with previous culinary management experience and extensive knowledge of all stations.  This chef directs and coordinates food preparation, food and labor costs, and trains, motivates and evaluates cooks.  He/she is responsible for ensuring quality and creativity in food preparation, and production, and must posses good communication, decision-making and guest relation skills.  Candidate must have knowledge of basic meat and fish ...

  13. RESTAURANT GENERAL MANAGER NEEDED FOR FINE DINING CONCEPT

    Eager to make a jump to an exciting, brand new concept? Looking to work for one of the most well known and respected culinary teams in the country? We are currently looking for passionate a Restaurant General Manager that are ready to expand their hospitality knowledge and become part of an innovative restaurant in the Miami area. We're a Chef-driven concept led by some of the most well respected culinary leaders in the industry. With unique, from-scratch menus and different dining areas, our goal ...

  14. RESTAURANT VICE PRESIDENT OF OPERATIONS NEEDED FOR FINE DINING CONCEPT

    RESTAURANT VICE PRESIDENT OF OPERATIONS NEEDED FOR FINE DINING CONCEPT Eager to make a jump to an exciting, brand new concept? Looking to work for one of the most well known and respected culinary teams in the country? We are currently looking for passionate a Restaurant Vice President of Operations that are ready to expand their hospitality knowledge and become part of an innovative restaurant in the Miami area. We're a Chef-driven concept led by some of the most well respected culinary leaders ...

  15. Immediate Opening for Sous Chef - Coral Gables

    Sous Chef - Coral Gables High-volume, eclectic national upscale concept has a hot, new opening for a dynamic Sous Chef in its Coral Gables location. This is an amazing opportunity to take the next step in your career as a Sous Chef with a concept that has locations nationwide. If you have the passion and experience, you will be provided with: intensive training program, competitive salary, comprehensive benefits, a great working atmosphere, opportunities for advancement…and much more! Qualified ...

  16. Immediate Opening for Sous Chef - Coral Gables

    High-volume, eclectic national upscale concept has a hot, new opening for a dynamic Sous Chef in its Coral Gables location. This is an amazing opportunity to take the next step in your career as a Sous Chef with a concept that has locations nationwide. If you have the passion and experience, you will be provided with: intensive training program, competitive salary, comprehensive benefits, a great working atmosphere, opportunities for advancement…and much more! Qualified Candidates Will Possess: 3+ ...

  17. Hot New Opening for Executive Chef

    Hot New Opening for Executive Chef This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and ...

  18. Immediate Opportunity for Sous Chef - Upscale!

    Immediate Opportunity for Sous Chef - Upscale! One of Coral Galbes\' hottest fine dining restaurant concepts is seeking a talented and dedicated Sous Chef to assist in leading its back-of-house operations! This is a fast-paced, culinary-driven, completely fabulous \"from scratch\" kitchen that needs someone who can handle the HEAT! This is also a very unique opportunity for the passionate Sous Chef who wants to make an impact that will lead to fantastic advancement opportunities within an amazing ...

  19. Executive Chef - High Volume - Miami

    Seeking Restaurant Executive Chef High Volume Restaurant Apply now! If you are an experienced Executive Chef with high energy and strong leadership skills who is looking for a challenging new career opportunity, join our team today! We are seeking a Executive Chef who will be responsible for all aspects of a restaurant’s operations for this high energy full service concept. We need someone who enjoys being hands on. Our Restaurant Executive Chef oversees all culinary functions and operational ...

  20. Seeking a talented Sous Chef!

    Seeking a Sous Chef! Showcase Your Talent! This Upscale Casual Restaurant in the Palm Beach Gardens area is seeking an experienced Sous Chef for an exciting career opportunity! As our Sous Chef you would be responsible for assisting the Executive Chef in the operation of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Requirements: 2-3 years of Sous Chef experience in a high-volume restaurant Previous ...

  21. Meat Cutter / Butcher

      Job Purpose: Fabricating high quality portion controlled meats for the foodservice industry.   Duties: Fabricating steaks, roasts, and chops up to company and industry standards. Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures; complying with health,sanitation, and legal regulations.   Requirements: Some experience required, preferably in the foodservice processing business, but retail butchery or culinary experience may suffice ...