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culinary in Miami

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  1. Executive Sushi Chef - Kuro at Seminole Gaming

    Under the direction of the Culinary Director, is responsible for duties that include, but not limited to, assisting the Culinary Director to manage the...

  2. Sushi Chef - Sous Chef at Toni's Sushi Bar

    We have a reputation of high quality standard and therefore require someone that can lead and champion the best culinary skills....

  3. Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  4. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

    The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

  5. Line Cook – Production Associate at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    Ads
    1. SUSHI CHEF NEEDED

      We are seeking a SUSHI CHEF to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Executive Chef at Cobb Theatres

      CinéBistro was featured as a "Growth Chain" in "Nation's Restaurant News" and is proud to be the recipient of the following culinary awards:....

    1. Culinary/ Hospitality Southeast Sales Representative

      The fast growing and preeminent International private aviation catering and concierge services company has a rare opportunity for aspiring, passionate and experienced up and coming chefs or impassioned foodie  who want to take the next step in their career! We are internationally known as the highest quality, innovative and fastest growing in-flight private catering company in the world! Are ...

    1. Line Cook with STARR Restaurants at STARR Restaurants

      A minimum of an Associate's degree from an accredited culinary school, preferred. This is an opportunity be a part of an amazing restaurant group and to work...

    1. Restaurant Manager - Carrabba's Italian Grill - Coral Springs, FL

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Executive Chef opening with STARR Restaurants at STARR Restaurants

      Degree in culinary arts from an accredited University preferred. Collaborate with the Culinary Director to proactively research, develop and implement...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Looking for a fast paced, high energy, hands on, General Manager that can handle the day to day high volume of this fast casual concept. Extremely popular, fast casual concept, in the local area that is growing. We need someone willing to put in the ...

    1. Dishwasher at Sagora Senior Living

      Dishwasher Department: Culinary Community: Briarview Location: Carrollton, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning

    1. BREAKFAST COOKS

      We are seeking a BREAKFAST COOKS to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.cooking, and presentation of meals in our professional kitchen.EXPERIENCE A MUST-WILLING TO WORK AS A TEAM PLAYER.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, ...

    1. Executive Chef at ONE UN New York

      Produce the best culinary options for all of our F&B outlets as well as. Lead our culinary team at the ONE UN hotel located at One UN Plaza in New York,....

    1. Restaurant Manager

      Restaurant Manager opportunities in South Florida with Growing Full-Service Casual Dining brand!!     • RAPIDLY GROWING COMPANY     • COMPETITIVE BENEFITS     • ADVANCEMENT OPPORTUNITY     • WORK/LIFE BALANCE MANAGEMENT BENEFITS     • Highly Competitive Salary Positions at the Top of 25% of the Industry     • Medical, Dental, Vision (all 50% employer paid) Starting the First of the Next ...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      You will help manage the culinary activities of our state-of-the-art galleys while executing different types of Asian cuisine....

    1. Cooks and Culinary Professionals - The Breakers

      THE BREAKERS CULINARY BRIGADEArea ChefAssistant Area ChefChef BrigadeCook IIICook IICook I (externs & interns)Numerous positions open in a variety of restaurants. The Breakers has 8 restaurant, 9 outlets in addition to a full Banquets operation.KEY POSITIONS AVAILABLE include: Assistant Area Chef-Cirlce Dining Room/Room Service, Sushi Chef at Echo, and Cook III at Breakers WestThe Breakers is ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Server

      Job Description SummaryTo provide efficient friendly customer service at all times and to maintain a clean, professional top quality restaurant.Principle duties and responsibilities (Essential Functions) include:   Perform all restaurant side work as designated by the supervisor.Efficiently and properly perform all service standards.Attend to all needs of the guests during meal periods, ...

    2. Chef, Full-time (OPC)

      OLIVER-PYATT CENTERS OF SOUTH MIAMI, a comprehensive program for the treatment of eating disorders, is seeking a Chef for its South Miami location.This is a full-time, benefits-eligible position (30-40 hours/week), and schedules include day and evening shifts.Our Chefs are responsible for preparing healthy and well-balanced meals for clients at our facilities. Substantial cooking experience ...

    3. Executive Chef

      Are you a sous chef or other up-and-coming chef who is ready to take the next step?  Are you ready to be a leader and looking for something different? Then we may have the perfect opportunity for you!!! We are hiring for an Executive Chef that will be able to focus on our passion for daily food service at Zoo Miami, taking fast casual food to the next level. We use all the latest techniques ...

    4. Sous Chef

      Great opportunity to join our Team at John Knox Village and have a direct impact on the lives of our residents, their family, team members and the community.  John Knox Village is a life care community where ~900 residents enjoy a lifestyle rich in opportunities and events since 1967.  The Village offers dining experiences (breakfast, lunch and dinner), lifetime housing, wellness initiatives, ...

    5. Facilities Manager

      The facilities manager position is responsible for controlling the total repair and maintenance of the property, janitorial and purchasing small wares, food and beverage for the facility. The position is responsible for all safety and related items.Essential Functions:This person will competitively bid and source all proprietary small wares, glass, chinaSupport the culinary operation in ...

    6. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Line Cook 3

      The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.Essential Duties & ResponsibilitiesIncludes the following. Other duties may be assigned.• Responsible for full set up and preparation of hot and cold food items for restaurants.• ...

      1. Line Cook at Grove Bay Group

        This position’s essential function is to ensure the customers have a great culinary experience, in other words, an Exceptional Hospitality experience....

      2. Line Cook at La Mar by Gaston Acurio

        Incumbent should have a minimum of 1+ year's culinary experience required. Are you anxious to join a luxury hotel group with a very simple philosophy?...

      3. Chef de Cuisine at Makoto

        Demonstrate culinary techniques and/or methods to kitchen staff or guests. A true culinary pro with at least 5 years of Asian cuisine experience....

      4. Line Cook at Le Zoo

        We seek those passionate individuals with true restaurant culinary experience and a desire for a permanent, full-time restaurant career....

      5. Part-time Sales Associate (Key Holder) at Zwilling JA Henckels

        A culinary passion! The ideal candidate will be a results-driven, self-motivated and resourceful professional with a culinary passion....