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culinary in Miami

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Sushi Chef - Sous Chef at Toni's Sushi Bar

    We have a reputation of high quality standard and therefore require someone that can lead and champion the best culinary skills....

  3. Line Cooks at Buffalo Wild Wings

    | Buffalo Wild Wings | BW3 | BDubs | BuffaloWildWings | Bar | Casual Dining Restaurant | restaurant job | restaurant employment | restaurant careers | Cook |...

  4. Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  5. Cook F/T at Embassy Suites Miami Airport at Embassy Suites

    Work Locations : Embassy Suites Miami Intl Airport 3974 N.W. South River Drive Miami Springs 33142 A Cook with Embassy Suites Hotels is responsible for

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    1. Server

      Job Description SummaryTo provide efficient friendly customer service at all times and to maintain a clean, professional top quality restaurant.Principle duties and responsibilities (Essential Functions) include:   Perform all restaurant side work as designated by the supervisor.Efficiently and properly perform all service standards.Attend to all needs of the guests during meal periods, ...

    1. Chef de Cuisine at Makoto

      Demonstrate culinary techniques and/or methods to kitchen staff or guests. A true culinary pro with at least 5 years of Asian cuisine experience....

    1. Sous Chef

      If you are an outgoing, self-motivated, enthusiastic individual with a professional appearance and a passion for delivering exceptional guest service, this is your opportunity. St. Andrews Country Club is looking to hire a Sous Chef to be a part of our elite team of culinary professionals working in our fine dining restaurants. Candidate will assist the Executive Chef and Executive Sous Chef ...

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: Mirabella Location: Benbrook, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the kitchen

    1. Chef, Full-time (OPC)

      OLIVER-PYATT CENTERS OF SOUTH MIAMI, a comprehensive program for the treatment of eating disorders, is seeking a Chef for its South Miami location.This is a full-time, benefits-eligible position (30-40 hours/week), and schedules include day and evening shifts.Our Chefs are responsible for preparing healthy and well-balanced meals for clients at our facilities.  Substantial cooking experience ...

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Executive Chef

      Are you a sous chef or other up-and-coming chef who is ready to take the next step?  Are you ready to be a leader and looking for something different? Then we may have the perfect opportunity for you!!! We are hiring for an Executive Chef that will be able to focus on our passion for daily food service at Zoo Miami, taking fast casual food to the next level. We use all the latest techniques ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Sous Chef

      Great opportunity to join our Team at John Knox Village and have a direct impact on the lives of our residents, their family, team members and the community.  John Knox Village is a life care community where ~900 residents enjoy a lifestyle rich in opportunities and events since 1967.  The Village offers dining experiences (breakfast, lunch and dinner), lifetime housing, wellness initiatives, ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Facilities Manager

      The facilities manager position is responsible for controlling the total repair and maintenance of the property, janitorial and purchasing small wares, food and beverage for the facility. The position is responsible for all safety and related items.Essential Functions:This person will competitively bid and source all proprietary small wares, glass, chinaSupport the culinary operation in ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Line Cook 3

      The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.Essential Duties & ResponsibilitiesIncludes the following. Other duties may be assigned.• Responsible for full set up and preparation of hot and cold food items for restaurants.• ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Meat Company Sales Rep.

      Bush Brothers values our employees like family and provides for individual growth and opportunity. We are seeking experienced sales representatives to provide the finest steaks, roasts, and chops for the foodservice industry in South Florida.Territories:Orlando, Miami/Dade, BrowardJob Purpose:This is an outside sales position responsible for promoting Bush Brothers products and for building ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Meat Cutter / Butcher

      Bush Brothers values our employees like family and provides for individual growth and opportunity. We are seeking meat cutters and processing team members to provide the finest steaks, roasts, and chops for the foodservice industry in South Florida.Job Purpose:Fabricating high quality portion controlled meats for the foodservice industry.Duties:Fabricating steaks, roasts, and chops up to ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Executive Chef

      The Executive Chef must have comprehensive knowledge for directing and administering the planning, preparation, production and control of all culinary operations. You are responsible for the entire kitchen staff and the quality assurance of all finished products of food production, cost of food, ordering of food to par and should have a working knowledge of all applicable health and ...

    2. Operations Manager Food & Beverage - Courtyard (15001CIY)

      Fine Dining Sous Chef- 3030 Ocean It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Chef, Full-time (OPC) at Oliver-Pyatt Centers

        However, formal culinary training is not required. OLIVER-PYATT CENTERS OF SOUTH MIAMI, a comprehensive program for the treatment of eating disorders, is...

      2. Sous Chef - Fine Dining at Smith & Wollensky

        ‐Minimum 2+ years Culinary Management experience in a high volume fine dining food service restaurant. Smith & Wollensky Restaurant Group, an iconic fine dining...

      3. Executive Sous Chef at Smith & Wollensky Restaurant Group

        Culinary institute education, formal apprenticeship, multiple stagier or equivalent is preferred. Minimum 3+ years Culinary Management experience in a high...

      4. Line Cook at Grove Bay Group

        This position’s essential function is to ensure the customers have a great culinary experience, in other words, an Exceptional Hospitality experience....

      5. Line Cook at Four Seasons Hotel Miami

        Minimum two years culinary or related work experience. High school education, cooking school or culinary institute education or equivalent experience....