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culinary in Miami

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Event Coordinator at Shiraz Events

    Interest in Culinary and Design a must. Provide support for Event Managers....

  3. Excecutive Kitchen Manager at Gecko Hospitality

    Are you in the culinary industry because it's just plain fun? Our award-winning and extensive menu of American fusion cuisine features more than 130 items which...

  4. Kitchen Manager at Darden

    Strong passion for culinary excellence and guest service. The Kitchen Manager is responsible for supporting the Executive Kitchen Manager in leading a team of...

  5. Kitchen Manager at Yard House

    Strong passion for culinary excellence and guest service. The Kitchen Manager is responsible for supporting the Executive Kitchen Manager in leading a team of...

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    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Cashier/Customer Service at Centerplate

      From our front-line servers to our culinary personnel, our team members combine their own special talents with unrivaled enthusiasm in the pursuit of our...

    1. Executive Sous Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Marketing Director

      POSITION SUMMARYResponsible for protecting and enhancing the brand equity of the MIC Food and product brands through management of all marketing, market insights, promotions and public relations initiatives in support of the annual operating plan and to accomplish organizational objectives and strategic goals.ESSENTIAL DUTIESChampion the development and execution of the marketing plan ...

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    1. COOK, SR/LEAD (FULL-TIME) Now Hiring 2 to begin ASAP! Job at Compass Group Holdings PLC

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Restaurant Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:RESTAURANT MANAGEROur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    1. Kitchen Manager at Pei Wei Asian Diner

      Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Food and Beverage Manager at Jungle Queen Inc

      Culinary school diploma or degree in food service management, BA, or related field. We are a 80 year old tourist attraction in Ft....

    1. Restaurant Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: - Managers with an unwavering passion for excellence- Commitment to fresh, seasonal ingredients regional cuisine and trends- Dedication to producing healthy and delicious healthy food- Passion for wine, food pairing, and guest service- minimum 2 years upscale, high end ...

    1. Storeroom Attendant at Hyatt Regency Pier Sixty-Six

      Some knowledge of the culinary and hospitality industry preferred, including knowledge of food and the proper care and storage of food items and secure storage...

    1. Pastry Chef - Cafe Boulud Palm Beach

      The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, ...

    1. Service Manager at Bahama Breeze

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Restaurant Manager

      We have over 80 units in 5 states. 80% are located in Florida. Our unit sales range from 3.0 million up to 7.0 million. These are sports oriented restaurants but appeal to a very wide range of customers from families to seniors and everything in between. Open kitchen, 50 seat bar, lots of tables. Casual menu, nightly specials. Lunch and dinner only. Must be willing to work late nights. Most ...

    1. Service Manager at Darden

      Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. FOOD RUNNER

      Job Overview:Assist servers and Culinary in expediting and delivery of quality food to guests according to COYA’s specifications, courteously and efficiently. Maintain cleanliness and organization of expeditor (pass) line, service areas and equipment. Stock wares and equipment needed for service. Have knowledge and understanding of menu and are able to answer questions in regards to ...

    1. Manager 1, Executive Dining Room at Sodexo

      Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional...

    1. Restaurant Busser - BRICKELL

      Summary: Assist servers and Culinary in expediting and delivery of quality food to guests according to COYA’s specifications, courteously and efficiently. Maintain cleanliness and organization of expeditor (pass) line, service areas and equipment. Stock wares and equipment needed for service. Have knowledge and understanding of menu and are able to answer questions in regards to ingredients ...

    2. Sous Chef - BRICKELL

       COYA  Sous ChefOrdering, receiving, storage and inventory: Calculate required supplies and maintain par quantities.Supervise receiving.Supervise storage labeling and storage location.Monitor food costs.Supervise inventory counts.Equipment: Ensure equipment maintenance.Ensure adequate equipment supplies.Development: Establish food cost and quality standard.Establish portion control and ...

    3. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    4. General Manager Needed! – Well known Hip  Sushi restaurant

      RESTAURANT PLACEMENT GROUP is searching for an all-star GENERAL MANAGER, for a very popular, fast-growing, and hip Japanese/Sushi/Pan-Asian restaurant -- right in the heart of Miami’s vibrant Brickell district! Must have a great personality with total CUSTOMER SERVICE focus, maintaining consistent excellence, and strong team development skills.Incredible opportunity to join a dynamic, well ...

    5. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    6. Garde Manger - Catering Department

      Primary Responsibilities: Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner. Prepares appetizers, hors d’oeuvres, centerpieces and relishes in an attractive manner. Prepares cold sauces, jellies, stuffing’s, salad dressings and sandwiches using club’s standard recipes and creates needed recipes. Requisitions food supplies ...

    7. Restaurant Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: - Managers with an unwavering passion for excellence- Commitment to fresh, seasonal ingredients regional cuisine and trends- Dedication to producing healthy and delicious healthy food- Passion for wine, food pairing, and guest service- minimum 2 years upscale, high end ...

    8. Sales Marketing In Store Demonstrator Part Time Entry Level

      In-Store Product Demonstrator (Part-Time) Stratus Culinary/Ken Onion - PART TIME   Job Description Position: High Energy In-Store Product Demonstrator at Costco Warehouse in your area. (Part-Time) Reports to: National Demonstration Coordinator As a product demonstrator you will encourage shoppers to learn and see how our products perform. The primary duties of the job are demonstrating ...

    9. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    10. Culinary Director

      Position Summary Will plan, organize, direct and coordinate all operations of the culinary department Essential Duties & Responsibilites 1. Assume accountability for the organization and implementation of approved policies and procedures of the culinary department. 2. Assure responsibility for the culinary department compliance to federal, state and local regulations. 3. Assess and ...

    11. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

      1. Food and Beverage Manager - Shipboard at Princess Cruises

        We serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises has excellent shipboard opportunities for

      2. Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      3. Kitchen Manager - Grand Lux Cafe - Aventura at The Cheesecake Factory

        Culinary school background a plus. Grand Lux Cafe is always looking for talented, passion-driven managers to add to our team....

      4. Cook - Entry Level at Hyatt

        The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills....

      5. Porter at Gate Gourmet

        Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...