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culinary in Miami

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  1. Sushi Chef - Sous Chef at Toni's Sushi Bar

    We have a reputation of high quality standard and therefore require someone that can lead and champion the best culinary skills....

  2. Assistant Chef/Kitchen Manager at DUFFY'S SPORTS GRILL-MIAMI LOCATIONS

    Minimum 2-5 years Culinary Manager, Chef, Assistant Chef, Sous Chef in a full service (table service with full bar) restaurant....

  3. Executive Chef- Orlando at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

  4. Executive Chef at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

  5. Outside Sales Representative at MARKY'S Gourmet

    Serves the finest restaurants, hotels, country clubs, specialty food stores in key culinary markets in Florida and across the country with a broad selection of...

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    1. Sous Chef

      Looking for talented, vibrant sous chef with Italian cuisine background. Someone who is dedicated to culinary trends. To obtain constant quality control, know everything on menu and keep quick ticket times. Keep kitchen, pantry, coolers and dry storage clean and organized. Work well with others and create daily features. Hold daily meetings with entire staff keeping everyone informed and ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. COOK & DISHWASHER NEEDED

      We are seeking a COOK & DISHWASHER NEEDED to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

    1. Assistant Restaurant General Manager

      Assistant Director / Dining Room ManagerLocated in Juno Beach, FL, USAJob SummaryThe Assistant Director / Dining Room Manager assists in managing the culinary efforts and hospitality to the residents and guests. The Assistant Director assists is directing the culinary services department, operating expenditures, enforcement of policies, team member career development and achieving and ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Regional Culinary Specialist Department:. Fill-in during the absence of a Culinary Director. The Regional Culinary Specialist is responsible for the ensuring...

    1. Lead Cook

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Lead Cook is responsible for serving the residents in our community, while ...

    1. Admissions Classroom Presenter (Tennessee/Kentucky) at Johnson & Wales University

      Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned Essential Job Functions:

    1. Country Club Assistant General Manager

      A Club Career OpportunityThe Assistant General Manager will have full accountability for all aspects of club operations, facilities, renovations and projects, reporting directly to the General Manager. The successful candidate must demonstrate strong interpersonal skills when dealing with the membership, Board and Committees, and peers on the Senior Executive leadership team.  This is an ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Chef Assistant

      We are seeking a Chef Assistant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Chef (Peoria) at Chef Placement Services

      Looking for a highly creative, well-rounded Chef with an outstanding personality to join our culinary team!...

    1. Area31 Sous Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. line cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. Fountain Worker - Starbucks (Crystals) at MGM Resorts International

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Fine Pastry Chef

      Enjoy working at Batter Co. – South Florida's best luxury dessert provider! This is a part-time position (20-30 hours/week) requiring a flexible schedule to work early mornings - late evenings, some weekends, and holidays. Batter Co. is seeking a baker that will help us grow the company with a focus on our wholesale business to sell our product at major national retailers. Batter Co. is a ...

    1. Lead Cook at Spartan Shops

      Culinary training or extensive cooking and production experience. Responsible for the daily operations of the kitchen and provides leadership and direction to...

    1. General Manager

      General ManagerCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented General Manager! This position will fill in a flash! If you have exceptional leadership and financial skills, guest focused and you excel in both culinary and business operations, we would love to hear from you immediately regarding the General Manager position for our location in Miami, FL. We ...

    2. General Manager - Full-Service Restaurant

      Our client is seeking a full-service restaurant General Manager to join their team! You will be joining a large franchisee owning hundreds of restaurant sites and will have lots of opportunity for upward mobility.Responsibilities:Supervise and coordinate all culinary activities and staffOversee guest services and resolve issuesEnsure a high quality of ingredients, food preparation ...

    3. Line Cook

      BallenIsles Country Club seeks full time Line Cook for busy kitchen. Position maintains food service, portion and presentation standards when preparing hot and cold food items for daily service and special functions. Must have culinary experience, including saute and grill, ability to communicate and follow instructions in English, and able to work a flexible schedule including weekends and ...

    4. Senior Sous Chef at Market Restaurant-(16000V21)

      EDITION is a new, unique, original experience created through a partnership between global hotelier Bill Marriott and world-renowned boutique hotelier, Ian Schrager. The Miami Beach EDITION, located at 2901 Collins Avenue, Miami Beach,FL,33139is currently hiring a Senior Sous Chef at Market Restaurant by Jean-Georges Responsibilities includeBut to create this magical experience, we need you. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant General Manager -  (16000TW0)

      Restaurant General Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr, Key Biscayne, FL, 33149 currently has ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef, Exec. Sous, Chefs, General and Assistant Managers

      We are seeking an Executive Chef,  Executive Sous Chef, Chefs, Kitchen Managers,  General And Assistant Managers to join our team!  You will thrive in a fast-paced environment, help to expand our clientele base to establish the restaurant's brand and most importantly will be responsible for providing customers with a memorable dining experience.Responsibilities:Oversee day-to-day culinary ...

    7. Executive Chef & Manager (Cruise-Line)

      Manager, Culinary Product Development and Standards in United StatesWe serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises – We are currently searching for a highly motivated Manager, Culinary Product Development and Standards who will be responsible for providing direction and support to the corporate team and the fleet by managing ...

    8. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Miami, FL. We need a Sous Chef who will not only share our ...

    9. General Manager

      General ManagerCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented General Manager! This position will fill in a flash! If you have exceptional leadership and financial skills, guest focused and you excel in both culinary and business operations, we would love to hear from you immediately regarding the General Manager position for our location in Miami, FL. We ...

    10. Restaurant manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

      1. Research Fellow - Molecular and Cell Biology Job at Mayo Clinic

        The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and...

      2. Cook, part time at Senova Healthcare

        Senova Healthcare is a company that specializes in Culinary Services, is currently interviewing Cooks in the Hialeah, FL Area....

      3. Steward at Parx Casino

        Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

      4. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

      5. REGIONAL VICE PRESIDENT at Compass Group USA

        Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...