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chef in Miami

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  1. Sushi Chef at Zuma Restaurant

    To perform duties and tasks allocated to you by the Head Chef to a high standard. Zuma, located in the heart of downtown Miami, brings an internationally...

  2. Part Time Veterinary Technician at Ludlam Dixie Animal Clinic

    Clinic description: A small practice focused on holistic medicine for small animals, such as dogs and cats. We are a close working staff with one veterinarian

  3. Starbucks Barista (Part Time) - InterContinental Miami Downtown at InterContinental Hotels Group

    The hotel offers multiple dining concepts, including Toro Toro by Chef Richard Sandoval, Table 40, an exclusive chef’s table inside the Toro Toro kitchen, Ole...

  4. Part Time Retail Sales Associate - Little Havana, FL at Gordon Food Service

    We serve a wide variety of food professionals, restaurant owners and chefs to caterers and party planners. Are you looking for a new opportunity with a strong,...

  5. Part-Time Pastry Chef at Viceroy Hotel Group

    Viceroy Miami blends timeless East Asian accents, international service standards and Miami's own rich ambience to create an unparalleled resort destination

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    1. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    2. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    3. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    4. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    5. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    6. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    7. Executive CHEF Needed! Chinese /Asian Specialist

      RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny Ft. Lauderdale, Florida! Generous salary + Bonuses, Benefits, and tremendous opportunities for long-term career development! ** == >> QUALIFIED CHEFS ONLY!  + +          ** ...

    8. Chef/ Kitchen Manager

      Chef/ Kitchen Manager wanted for Established Fort Lauderdale Restaurant with four locations locations. Full time working Chef with 3+ years experience in an upscale, fast-paced environment required. Must work well with others, Clean and Organized No Drugs! Starting Salary $45,000 References a must! Perfect long term opportunity for the right individual  

    9. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.     The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for ...

    12. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and banqueting to deliver the utmost and memorable experience to their guests. This world renowned location will provide you with ...

    13. Banquet Chef

      5-diamond Resort property is looking for an experienced Area Chef for the extensive banquet department. This position will report to the Exec. Banquet Chef. Experience with extensive high-end and small to large capacity banqueting is an asset. Successful candidates posses solid communication and organizational skills among strong culinary experience. Focus is on consistently and timely ...

    14. Banquet Chef

      5-diamond Resort property is looking for an experienced Area Chef for the extensive banquet department. This position will report to the Exec. Banquet Chef. Experience with extensive high-end and small to large capacity banqueting is an asset. Successful candidates posses solid communication and organizational skills among strong culinary experience. Focus is on consistently and timely ...

    15. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and banqueting to deliver the utmost and memorable experience to their guests. This world renowned location will provide you with ...

    16. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

      1. Hospital Cook- Upcoming Openings (Part Time & Full Time, with Benefits) at Miami Children's Hospital

        Prepares under the supervision of the Chef certain assigned food items for patients/retail/catering that are tasty and consistent with standardized recipes....

      2. Hospital Cook for Food & Nutrition (Part Time with Benefits, rotating shifts) at Miami Children's Hospital

        Prepares under the supervision of the Chef certain assigned food items for patients/retail/catering that are tasty and consistent with standardized recipes....

      3. Cook (Full time & Part time) at University of Miami

        Under the supervision of the Executive Chef, this position is responsible for consistently preparing attractive and presentable foods according to standardized...

      4. Part-Time Line Cook at Dave & Buster's

        Chef pants and coat, it does not get better than that! YOU WILL BE GREAT AT D&B IF:....

      5. Prep Cook (part-time) at Arizona Grand Resort

        Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....