eBay Classifieds » All ads » Jobs » 

chef in Miami

(1-22 of 22 ads)
View as:
Categories
  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. CHEF - HRLY (FULL-TIME) Job at Compass Group Holdings PLC

    Must have at least 3 years of cook experience and at least 1 year of sous chef experience. We have an opening for a full-time CHEF-HRLY position....

  3. COOK, PREP (FULL-TIME) Now Hiring for 3 to begin ASAP! Job at Compass Group Holdings PLC

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for several full-time COOK, PREP positions....

  4. CASHIER/FOOD SVC WORKER (PART - TIME) Job at Compass Group Holdings PLC

    Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean....

  5. Chef/Kitchen Manager at Ni.Do. Caffe Italian Restaurant

    Maintains a Guest focus while performing duties Assumes 100% responsibility for quality of products served To ensure that the service of all meals is to the

    Ads
    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Utility Worker at Senior Lifestyle Corporation

      This position reports to the Executive Chef or Dining Services Director. To maintain clean, sanitary conditions in the kitchen including all china, silverware,...

    1. Executive Chef

      My client is a modern, yet timely Japanese inspired restaurant with a contemporary, Izakaya focused menu. We are seeking a creative, forward focused and dedicated Executive Chef with experience in a high volume environment and some exposure to Japanese cuisine. The ideal candidate will have at least 5 years as Executive Chef, Executive Sous Chef or Chef de Cuisine experience. We will ...

    1. Restaurant Host/Hostess at BeachWalk Resort Careers

      Communicate with the Executive Chef regarding the daily menu and specials. Come join our Beachwalk Resort family!...

    1. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for a Sous Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Steady Tenure Ability to Train, Develop and Motivate a Team Control Costs and Achieve Financial Results We offer: Competitive Wages Benefits Bonus Potential ...

    1. Adjunct Faculty, Culinary Arts Management at Miami Dade College

      Ability to demonstrate significant progressively responsible culinary industry experience as a working chef....

    1. Executive Sous Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. Technical Specialist - ECM And IBM Case Manager at iGate

      Linux Scripting, DEVOps, Chef. Technical Specialist - ECM And IBM Case Manager....

    1. Sous Chef

      Exciting opportunity for an Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known seafood and steak house concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and professionalism, will be considered for these positions. Candidates ...

    1. Executive Chef at 50 Eggs

      SUMMARY: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Chef Concierge at Mandarin Oriental Hotel Group

      We are looking for a Chef Concierge, with a minimum 3 years’ experience, preferably in a luxury hotel setting. Are you anxious to join a luxury hotel group with...

    1. Executive Chef

      Looking for excecutive chef with strong and creative menu developing skills and a complete knowledge of running all BOH operations for a new restaurant bar. Must have opening experience, ability to cost out receipts, create and implement systems for entire BOH. Needs to have strong leadership skills and be extremely organize.

    1. Bell Desk Services Liaison (Part-Time) - InterContinental Downtown Miami at InterContinental Hotels Group

      The hotel offers multiple dining concepts, including Toro Toro by Chef Richard Sandoval, Table 40, an exclusive chef’s table inside the Toro Toro kitchen, Ole...

    1. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    1. Spa Concierge (Part Time / Temporary) - The Ritz-Carlton Coconut Grove, Miami (150016D3) at DFW Airport Marriott South/WHI

      Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away...

    1. Pastry Chef - Cafe Boulud Palm Beach

      The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, ...

    1. Administrative Assistant at University of Miami

      The University of Miami is home to some of the brightest minds in the world. At the U, we are committed to attracting and retaining a talented workforce to

    1. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    1. Residence Concierge Lead - The Ritz-Carlton (15000ZOU) at The Ritz-Carlton Coconut Grove, Miami

      Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away...

    1. Upscale Restaurant Executive Chef

      Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    2. Upscale Restaurant Executive Chef

      *Executive Chef – Ft. Lauderdale, FLImmediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    3. Sous Chef

      Exciting opportunity for an Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known seafood and steak house concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and professionalism, will be considered for these positions. Candidates ...

    4. Sous Chef - BRICKELL

       COYA  Sous ChefOrdering, receiving, storage and inventory: Calculate required supplies and maintain par quantities.Supervise receiving.Supervise storage labeling and storage location.Monitor food costs.Supervise inventory counts.Equipment: Ensure equipment maintenance.Ensure adequate equipment supplies.Development: Establish food cost and quality standard.Establish portion control and ...

    5. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    6. Sous Chef

      Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests? We are looking for a Sous Chef with: 2+ Years Salaried Management Experience High Sales Volume $5 Million + Upper Casual Experience Steady Tenure Ability to Train, Develop and Motivate a Team Control Costs and Achieve Financial Results We offer: Competitive Wages Benefits Bonus Potential ...

    7. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    8. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    9. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    10. Executive Chef

      Growing company with a great high-volume and high-energy pub style concept. Casual to polished feel with a great reputation and excellent food and beverage selections. Must posses a strong culinary expertise and be savvy in the kitchen, but also be a patient teacher and coach to the team. Looking for strong leadership skills and the ability to manage a team of 2-3 sous chef /supervisors and ...

    11. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    12. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

      1. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

        Obtains daily production schedule and preparation requirements from the Chef. We have an opening for several full-time COOK, PREP positions....

      2. Host/Hostess Cioppino 3 Meal - The Ritz-Carlton (150011FB) at The Ritz-Carlton Key Biscayne, Miami

        Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away...

      3. Expediter (part-time) at Arizona Grand Resort

        Will work closely with the Chef at all times. And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager....

      4. Ramp Safety Clerk - MIA at Sky Chefs Inc.

        Brief Description of Position: Administrative position with responsibility for monitoring driver SOP and working with the department to ensure compliance in

      5. Materials Clerk - MIA at Sky Chefs Inc.

        Brief Description of Position: Administrative position providing support to the Customer Service Center's (CSC) Materials Department. Assist the Manager on