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chef in Miami

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    1. SOUS CHEF Needed!  Hip 'Urban Comfort Food' Gastropub

       RESTAURANT PLACEMENT GROUP is searching for a top-notch SOUS CHEF, to help lead a very cool, high-volume Contemporary American Gastropub featuring chef-driven "Urban Comfort Food" (plus  a killer bar scene, featuring Craft Beers and high-end spirits) right in the heart of ...

    2. Executive Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of ...

    3. Sushi Sous Chef in Orlando

      This growing concept in the Orlando market is in need of a great Sushi Chef to help take us to the next level. The Sushi Chef/Sous Chef must be able to blend the art of building relationships, provide exceptional guest service and run a respectful and efficient kitchen. The ...

    4. Marthas Vineyard Seasonal Pastry Chef

      A Fine Dining Restaurant Group in Martha's Vineyard with volume close to $5 Million per location during their season is seeking a Pastry Chef for March - October. This is a great opportunity for someone who is a hands on, hard working pastry chef who wants to take their ...

    5. Sushi Sous Chef in Orlando

      This growing concept in the Orlando market is in need of a great Sushi Chef to help take us to the next level. The Sushi Chef/Sous Chef must be able to blend the art of building relationships, provide exceptional guest service and run a respectful and efficient kitchen. The ...

    6. Chef De Cuisine - Kitchen Manager - Executive Chef

      Trendy, young, modern and very foodie Miami restaurant group is looking for Management assistance due to growth. Want to work in a hip and foodie environment? Looking for from-scratch, trendy and foodie concept experience. Hands-on and outgoing leadership style is desired. ...

    7. Assistant Manager & Kitchen Manager (Sous Chef) -Immediate Need(RFLMI)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation ...

    8. Fine Dining - Sous Chef needed

      Excellent Sous Chef Positions Available If you’re an Sous Chef looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential. As this Fine Dining Theme concept continues to grow, our commitment to a strong belief ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Chef

      The Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. These responsibilities include overseeing and leading the food production and food ...

    10. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled ...

    11. Sushi/Kitchen Chef

       Full-time chef needed, salary based on experience.    The applicant needs to be able to demonstrate these Essential Functions: 1. Sets up station according to restaurant guidelines. 2. Prepares all food items as directed in a sanitary and timely manner. 3. Follows ...

    12. Corporate Chef

      We are an Iconic Brand in the industry with multiple concepts. Due to our tremendous growth, we are adding another Corporate Chef to our team. From fine dining to an up-and-coming, fast-casual concept, we are looking to build a great team for new store openings, training all ...

    13. FT Sous Chef - Hourly

      A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for ...

    14. Corporate Chef

      We are an Iconic Brand in the industry with multiple concepts. Due to our tremendous growth, we are adding another Corporate Chef to our team. From fine dining to an up-and-coming, fast-casual concept, we are looking to build a great team for new store openings, training all ...

    15. Restaurant General Manager & Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with ...

    16. Executive Chef

      We're looking for someone who can add quality to a strong culture. Someone who is able to get maximum results from their staff and take them to the limit of their abilities, while still fostering a positive work environment. Responsibilities and Key Activities include: ...

    17. Marthas Vineyard Seasonal Pastry Chef

      A Fine Dining Restaurant Group in Martha's Vineyard with volume close to $5 Million per location during their season is seeking a Pastry Chef for March - October. This is a great opportunity for someone who is a hands on, hard working pastry chef who wants to take their ...

    18. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and ...

    19. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled ...

    20. Corporate Chef

      We are an Iconic Brand in the industry with multiple concepts. Due to our tremendous growth, we are adding another Corporate Chef to our team. From fine dining to an up-and-coming, fast-casual concept, we are looking to build a great team for new store openings, training all ...

    21. General Manager, Executive Chef & Assistant Managers Needed

      Searching for a strong manager with an entrepreneurial mindset for a strong growing company. We expect strong knowledge of financials. We are looking for individuals with great tenure, a minimum of 2 jobs in the last 5 years. You must have at least 5 years in a management ...

    22. EXECUTIVE CHEF Needed!  “Urban Comfort Food Gastropub”

      RESTAURANT PLACEMENT GROUP is searching for a Rock Star EXECUTIVE CHEF, to lead a very cool, high-volume ‘Contemporary American Gastropub’ featuring chef-driven “Urban Comfort Food” (and a killer bar scene!) right in the heart of Delray Beach!  Must have TOP credentials with ...

    23. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and ...

    24. Executive Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Executive Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and ...