eBay Classifieds » All ads » Jobs » 

chef in Miami

(1-24 of 40 ads)
View as:
Categories
    Top Ads
    1. CHAIR - ROOM - BOOTH FOR RENT rental in salon

      hairdresser, hair stylist chair / station for RENT , we also rent room for any beauty salon stylist needed just call for more information VERY GOOD OPPORTUNITY in a VERY GOOD SPOT in Mimo District located on BISCAYNE Blvd PART TIME or FULL TIME PARKING IN REAR !!! contact us by phone or text message: 7862806806

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef / Kitchen Manager at P.F. Chang's

      As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

    2. Pastry Cook at Zuma Restaurant

      To coach every new chef for the first few weeks, following Zuma standards for training. To prepare food items in the pastry section of the kitchen assigned to...

    3. Sushi Chef at Zuma Restaurant

      Primary responsibility is to prepare sushi items for cooking according to standard recipes to ensure guest satisfaction is consistent with ZUMA Standards. To

    4. AWS Arhcitect at TekPartners

      The AWS Architect role is responsible for designing, building, and improving cloud environments on Amazon Web Services. Candidate should have a strong

    5. Executive Chef at Highgate Hotels

      The Executive Chef is responsible for coordinating,. Direct and train all chefs to ensure adequate. Supervising and directing all aspects of the hotel’s....

    Ads
    1. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    2. Executive CHEF Needed! Chinese /Asian Specialist

      RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny Ft. Lauderdale, Florida! Generous salary + Bonuses, Benefits, and tremendous opportunities for long-term career development! ** == >> QUALIFIED CHEFS ONLY!  + +          ** ...

    3. Chef/ Kitchen Manager

      Chef/ Kitchen Manager wanted for Established Fort Lauderdale Restaurant with four locations locations. Full time working Chef with 3+ years experience in an upscale, fast-paced environment required. Must work well with others, Clean and Organized No Drugs! Starting Salary $45,000 References a must! Perfect long term opportunity for the right individual  

    4. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    5. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    6. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.     The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for ...

    7. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and banqueting to deliver the utmost and memorable experience to their guests. This world renowned location will provide you with ...

    8. Banquet Chef

      5-diamond Resort property is looking for an experienced Area Chef for the extensive banquet department. This position will report to the Exec. Banquet Chef. Experience with extensive high-end and small to large capacity banqueting is an asset. Successful candidates posses solid communication and organizational skills among strong culinary experience. Focus is on consistently and timely ...

    9. Banquet Chef

      5-diamond Resort property is looking for an experienced Area Chef for the extensive banquet department. This position will report to the Exec. Banquet Chef. Experience with extensive high-end and small to large capacity banqueting is an asset. Successful candidates posses solid communication and organizational skills among strong culinary experience. Focus is on consistently and timely ...

    10. Assistant Pastry Chef

      5-Star / 5-Diamond Luxury Waterfront resort is looking for an exceptional Assistant Pastry Chef with a tremendous background and experience in all desserts, including full bakery-program, sugar-arts etc. This very upscale property offers multiple dining facilities and banqueting to deliver the utmost and memorable experience to their guests. This world renowned location will provide you with ...

    11. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Executive Chef

      We are looking for a very dynamic Executive Chef with at least 3-5 years experience as an Executive CHef. We will be opening a new Japanese Market and Restaurant that provides modern Japanese tapas style dining with a twist. We will offer Sushi, Sashimi and Fire Grilled Tapas. We will have a full bar and very modern design. This will be the third location that will be even more successful ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Restaurant General Manager and Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with inspirational leadership and operational excellence. Someone who can deliver the highest quality of food and beverage ...

    22. Restaurant General Manager and Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with inspirational leadership and operational excellence. Someone who can deliver the highest quality of food and beverage ...

    23. Restaurant General Manager and Executive Chef

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with inspirational leadership and operational excellence. Someone who can deliver the highest quality of food and beverage ...

    24. Executive Chef

      The Executive Chef will be among the industry's best and brightest; a visible and accessible “collaborative” culinary leader to the Members, Senior Staff and Culinary Team.  The Executive Chef will have the capacity to guide all culinary operations while implementing the vision of the leadership team and Board of Directors.  The Executive Chef’s mission is to provide exceptional culinary ...