Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join the Pembroke Pines, FL team! This chef candidate must have enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of our scratch made kitchen, our authentic wood fired grill, and our unique ambiance. We are currently operating 39 locations, with 4 more scheduled to be opened this year; followed by 11 more openings in the works for 2017 and beyond.Responsibilities include:Manage BOH employees, operations and food production for the restaurant and FIREBAR®Provide direction and training to staff by coaching, counseling and providing feedback on job performanceSupervise and participate in butchering and portion control on each shiftResponsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchenFirebirds Managers and Chefs enjoy:Excellent earning potentialAttainable bonus paid every other pay periodComprehensive trainingTwo paid vacations annuallyCompetitive benefitsRequirements include:2 years high volume, full service restaurant experienceWarm, passionate, and committed to the industryExcellent communication skillsAbility to remain calm, cool, and collected under pressureSelf-Actualized and motivatedSelf-discipline; maintained professional appearance If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members; spark the flame and apply to Firebirds today at the website below.https://jobs.firebirdsrestaurants.com/
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