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This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere.
*This is a Management-Focused Position*
The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and development of kitchen staff, cost control focus, etc. while maintaining an efficient and expertly-run kitchen.
Our Company Offers:
Excellent Base Salaries
…And Much More!
Qualified Candidates Will Possess:
3+ Years Kitchen Management/Executive Chef Experience
Experience in High-Volume, Upscale Concepts is a MUST - Major Brands Preferred
Ability to Hire, Train, Develop, and Manage Kitchen Staff
Enforcement of Corporate Menus
Demonstrated Success in Cost Control
If you have the right experience and you're ready for the next step in your career with a premiere upscale-casual restaurant that is continuing its growth and success, submit your resume today!