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restaurant manager in Miami

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  1. Restaurant Manager-Applebee’s at Applebee's

    Local restaurant marketing. At least 2-3 years restaurant management experience. A degree in Hospitality or Hotel/Restaurant Management is a preferred....

  2. Restaurant General Manager at Red Fish Grill

    Candidates should have at least 3 years of current Restaurant Manager experience at a high-volume, fine dining restaurant and a history of job stability....

  3. NAMER Customer Engineer Representative II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

  4. Customer Engineer Rep l at NCR

    Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

  5. Customer Engineer Rep II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

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    1. Kitchen Manager/Chef for Upscale Restaurant

      Must be able to run a kitchen and adapt Standard Recipes to a large scale restaurant (200 seats).  Salary is flexible based on your current situation and salary history. Supreme opportunity to get into a new and exciting restaurant group just getting started in the area. We'll be opening other venues so you'll never be bored

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

    1. Hospitality / Restaurant - Management Training

      Compensation: Great Compensation and Bonus StructureDo customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for!If you are a people person working in the retail or the restaurant ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Assistant Restaurant Manager

      Assistant Restaurant ManagerFast Casual- Industry Leader                                                                                                                       We are seeking a bright and talented Assistant Restaurant Manager with the experience and passion for developing people to reach goals and achieve financial results. If this Assistant Restaurant Manager position sounds ...

    1. Concierge - Mandarin Language at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. The Concierge must liaise closely with the Guest Services...

    1. Restaurant General Manager

      General ManagerFast Casual- Industry LeaderWe are seeking a bright and talented General Manager with experience and a passion for developing people to reach goals and achieve financial results. Personal and professional maturity is the key attribute of our successful General Manager professionals. If this General Manager position sounds like you, Apply Today for our location in Boca Raton FL. ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. RESTAURANT MANAGEMENT-ALL LEVELS

      Casual Concept Is Seeking Experienced RESTAURANT Managers and General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and operations by managing all dining room ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Assistant Restaurant Manager

      Assistant Manager The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and ...

    1. RESTAURANT MANAGERS 100% COMPANY PAID HEALTH BENEFITS!! at Hospitality Pro Search

      Must have 3 years consecutive experience as a restaurant manager with proven results. Rapidly expanding Tex Mex concept is seeking talented Restaurant Managers...

    1. *** RESTAURANT MANAGERS – Experienced***

       Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. Restaurant General  Manager / Manager

      Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained ...

    1. Market Optimization Consultant at DineEquity

      Achieves targeted sales and traffic growth for assigned franchise restaurants. Thorough knowledge of financial operations at both the restaurant and corporate...

    1. Restaurant General  Manager / Manager

      Restaurant General Manager / Restaurant ManagerThe manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in proven Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained ...

    1. Cruise Ship Headwaiter at CTI Group

      Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance....

    1. Mexican (Fast Food) Restaurant Manager (Hollywood)

       Mexican (Fast Food) Restaurant is looking for a Manager with at least 2 years’ experience in the Food and Beverage Industry. This experience is required. Knowledge about Mexican fast food preferred. We will train. Bilingual Spanish-Speaking skills are a must. -Train, motivate, and coach staff. Manage all menu material and marketing. We're looking for a leader who understand that speed, ...

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Restaurant Manager

      Restaurant ManagerThe Club at Ibis, a private, upscale country club located in West Palm Beach, Florida is seeking a full-time Restaurant Manager to assist with the management of Ibis’s four distinct restaurants, ranging from casual to fine dining.Some of the responsibilities include, are not limited to, the following:Supervises the daily operation of the Club’s restaurants, bar facilities, ...

    2. Restaurant Manager & General Manager - Full-Service Restaurant Group

      Immediate opportunity for a successful Restaurant Manager or General Manager with one of the leaders in the casual Restaurant Industry! Looking for a professional Manager or GM who wants to be part of a fun and fresh dining experience with a high volume chain, in a growing concept. This exciting opportunity for the right Restaurant Manager or General Manager offers great training, great ...

    3. Restaurant General Manager

      Outstanding opportunity for a creatively sound, strong high-volume experienced General Manager to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in an electric setting with great, ...

    4. Restaurant Manager/Kitchen Manager

      Experienced Restaurant/Kitchen Manager needed for a highly revered industry leader. Candidates must have a passion for guest service and drive for achieving results. Restaurant/Kitchen Managers with a minimum of 2 years in a similar position will be considered and we prefer experience in a concept with strong sales. This is an exciting and dynamic concept looking for exceptional leadership. ...

      1. Shift Coordinator at Burger King Corporation

        Reports to Restaurant Manager. May be supervised by Assistant Manager and/or Senior Assistant Manager. Assists with Restaurant Compliance:....

      2. Tenant Coordinator at Westfield Corporation

        Collaborate with design manager when tenant design requires. Tenant Coordinator (Manager)....

      3. Chef de Cuisine at Disney Parks & Resorts

        Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

      4. Hosp Area Sales VP at NCR

        Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...

      5. Mate at Trader Joe's

        2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....