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line cook in Miami

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    1. Hiring Line Cooks (BOH) - Carrabba's Italian Grill - Miami Beach

      Now Hiring Experienced Line Cooks - Carrabba's Italian Grill - Miami Beach, FL, Carrabba's Here at Carrabba’s Italian Grill we believe that it all begins with having a great team! With over 200 restaurants and growing, our culture is best described as one of respect and ...

    2. Chef De Cuisine

      Job Tasks/Duties • Hires, trains, supervises, schedules and evaluates the work of management staff in the food and pastry production departments. • Plans menus with the Executive Chef for all food outlets in the club and for special occasions and events. • Schedules and ...

    3. Hospitality

       Is seeking the following positions Line Cooks Dining Room Manager Servers Estheticians Nail Technicians Housekeepers All Positions require previous experience. Candidates must be available nights/weekends. Compensation is based on experience.

    4. Restaurant/Banquet Line Cook

      Must have 1-3 years experience. Beware of safety hazards in kitchen, correct quickly and maintain workstation. Must have strong food safety knowledge and have the ability to train on all basic knife and cooking methods (braising, poaching, etc). Candidates must be able to ...

    5. Full Time Year Round Line Cooks

      Addison Reserve Country Club is seeking a talented, versatile Line Cooks to join our culinary team headed by Executive Chef Zach Bell; a four time nominee for James Beard Foundation Best Chef: South.   Qualified Candidates Must Possess Must be able to work AM or PM ...

    6. Line Cook For Fine Dining Restaurant in Luxury Hotel

      Copy the following address into your browser to apply: https://gethired.com/job/reception-front-desk-for-luxury-hotel?rcid=ebay www.royalblueshotel.com Chanson Restaurant Job Summary  Responsible for all aspects involved in the proper accommodation of each resort guests for ...

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      No Freelance
      No Telecommute

    7. Restaurant/Banquet Line Cook

      Must have 1-3 years experience. Beware of safety hazards in kitchen, correct quickly and maintain workstation.  Must have strong food safety knowledge and have the ability to train on all basic knife and cooking methods (braising, poaching, etc).  Candidates must be able ...