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line cook in Miami

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    1. Line Cooks

      Full time seasonal positions for AM Prep, Steward, PM Grill Cook and Saute Cook. Must possess positive attitude and willingness to learn is a must! Looking for professionals who display strong work ethics. Able to demonstrate good communication skills, including ...

    2. Lead Hostess

      ~~TAMARINA -- Bar & Restaurant Specializing in Italian coastal cuisine, with an indoor/outdoor space, Tamarina will launch this fall at 600 Brickell Avenue in Miami, and will feature an Oyster Bar and al fresco Champagne Bar. Furnished with dark wood, brass accents, and ...

    3. Sushi/Line Cook

       Addison Reserve Country Club, recognized as a Platinum Club of America, ranking #9 in the nation for Residential Communities, is seeking a Full-Time Year Round Sushi/Line Cook to join our team. Qualified candidates must have: At least 3 years of experience Must be able ...

    4. Overnight Steward/ Cook

      Culture Vintro Hotel provides an experience that enlivens the senses, instills well-being and fulfills even the unexpressed wishes and needs of customers. Anticipating and satisfying needs of customers are second nature. We're looking for caring, reliable individuals eager ...

    5. Line Cook 1

      Prepare and cook food with attention to cleanliness, sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Minimum 3 years experience required as well as culinary education. Demonstrate knowledge of ...

    6. Prep Cook/Line Cooks

      We currently have openings for Prep Cooks and Line Cooks. Must have at least 2 years experience. Must have good hygiene and well groomed. Must comply with safety and sanitation requirements. Must be able speak clearly and must speak English. Must be a ream player and be ...

    7. Line-cook

        Job Duties and Tasks for: "Restaurant Pre-Cook" Doral Area. 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. 2) Turn or stir foods to ensure even cooking. 3) Season and cook food according to recipes or ...