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executive chef in Miami

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Executive Chef at Goodwin Hospitality

    Our client is growing and seeking a distinguished executive chef with exposure to high volumes and a passion for chef driven menus....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Manager at EBG, LLC

    Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    Ads
    1. Private Sales Manager - Fleming's Prime Steakhouse (Coral Gables)

      From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100™, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of ...

    2. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    3. Line Cook

        ~~Via Mizner Golf and Country Club has a Line Cook position available. This position will work primarily on the line and assist at any Kitchen station when necessary. This position is full-time and will be flexibly scheduled 32 + hours per week! It is necessary that interested candidates have the ability to work varied hours, which can include early mornings, afternoons, evenings, weekends ...

    4. Garde Manger - Catering Department

      Primary Responsibilities: Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner. Prepares appetizers, hors d’oeuvres, centerpieces and relishes in an attractive manner. Prepares cold sauces, jellies, stuffing’s, salad dressings and sandwiches using club’s standard recipes and creates needed recipes. Requisitions food supplies ...

    5. Executive CHEF Needed! Chinese /Asian Specialist

      RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny Ft. Lauderdale, Florida! Generous salary + Bonuses, Benefits, and tremendous opportunities for long-term career development! ** == >> QUALIFIED CHEFS ONLY!  + +          ** ...

    6. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    7. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.     The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for ...

    8. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison Healthcare is seeking a Bench Executive Chef to aid with...

      3. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

        Confidential Executive Chef- Celebrity / Michelin status restaurants Must have award winning experience with top Chef's' of high volume, high profile....

      4. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....