eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Miami

(1-9 of 9 ads)
View as:
Categories
  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Cook at Real Hospitality Group

    Completes projects as determined by the Executive Chef. Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and...

    Ads
    1. Executive Chef

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join the Pembroke Pines, FL team! This chef candidate must have enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Fine Dining Italian Restaurant Chef de Cuisine at Fisher Island Club

      The incumbent reports directly to the Executive Chef. Consults with the Executive Chef about food production aspects of special events being planned....

    1. Line Cook

      Summary: As a Line Cook  you will be interacting with the chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef as well as Pastry Chefs.Knowledge, Skills, Abilities:Maintain ...

    1. Sous Chef - Market Restaurant at Marriott International, Inc

      Assists Executive Chef with all kitchen operations and preparation. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service...

    1. Receiver

      Essential Duties and Responsibilities:Receives all deliveries.Checks quality and temperature of products.Returns any unsatisfactory product.Assists Director of Purchasing with inventory.Keeps all storage areas clean to include walk-in coolers.Stores all merchandise properly in the designated areas.Upon receiving merchandise, checks quantities and quality if unsure of quality consults with ...

    1. Executive Chef at Next Move Hospitality Search

      Executive Chef – Country Club*. Country Club in scenic Florida is looking for an Executive Chef to join their excellent Culinary team....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Sr. Sous Chef - Market Restaurant by Jean-Georges at Marriott International, Inc

      Assists Executive Chef with all kitchen operations and preparation. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Hostess at Mina Group

      Executive Chef Gabriel Fenton uses fresh market ingredients to fashion seasonal salads and sides, and a wide selection of ice-cold seasonal shellfish round out...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Chef at Yard House

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Chef at Darden

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cleo- Prep Cook at sbe Entertainment Group

      From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh's open kitchen envelopes your...

    1. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SLS Hotel South Beach/The Bazaar Executive Sous Chef at sbe Entertainment Group

      Reports directly to / Regional/Corporate Chef. Assists the Regional/Corporate Chef wit menu planning. Current experience in the hospitality industry in a...

    1. Senior Banquet Sous Chef - Luxury Hotel at Vida Hospitality

      Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Knowledge of hotel operations, including marketing plans,...

      1. Dishwasher at Real Hospitality Group

        REPORTS TO: Executive Chef Purpose for the Position: Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-

      2. COOK (FULL-TIME) - 3 Openings! Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Executive Chef at Grove Bay Hospitality Group

        You are driven to assure the delivery of an Exceptional Hospitality Experience. You are a detailed oriented, highly organized leader;...

      4. Pastry Chef at Fisher Island Club

        The incumbent reports directly to the Executive Chef. Consults with the Executive Chef about food production aspects of special events being planned....

      5. Sous Chef - Golf Grill at Fisher Island Club

        The incumbent reports directly to the Executive Chef. Or Minimum of three to five years' experience as a Chef de Cuisine/Executive Sous Chef in a medium size...