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executive chef in Miami

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  1. Prep Cook/Line Cook at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  2. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

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    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SUPV, SHIFT-HRLY (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. CHEF MANAGER at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Culinary/ Hospitality Southeast Sales Representative

      The fast growing and preeminent International private aviation catering and concierge services company has a rare opportunity for aspiring, passionate and experienced up and coming chefs or impassioned foodie  who want to take the next step in their career! We are internationally known as the highest quality, innovative and fastest growing in-flight private catering company in the world! Are ...

    1. Yacht Crew: Steward/ess at Holystone Marine, LLC

      Collaborating with the executive chef regarding meal service for the guests. In the hospitality industry, “valet” refers to any employee who performs personal...

    1. Head Chef – Scratch Kitchen – Miami

      Head Chef – Scratch Kitchen – Miami Salary $75,000 + bonus and great packageYour future company....Our client operates a very reputable European themed restaurant in one of the hottest spots in Miami.  An award winning brand with a scratch kitchen that offers top-notch customer service! Our client has restaurants around the globe and are in constant steady growth – a great time to join their ...

    1. Executive Chef at Boutique Hospitality Management

      The Chef should have knowledge of purchasing, inventory controls, suppliers and equipment. The Regency Hotel is seeking a Chef who will help be responsible for...

    1. Executive Chef

      Are you a sous chef or other up-and-coming chef who is ready to take the next step?  Are you ready to be a leader and looking for something different? Then we may have the perfect opportunity for you!!! We are hiring for an Executive Chef that will be able to focus on our passion for daily food service at Zoo Miami, taking fast casual food to the next level. We use all the latest techniques ...

    1. PATIENT SERVICES MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef & Sous Chef

      Junior’s Restaurants & Bakery is opening a new location in Boca Raton, FL and currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expediting, and receiving ...

    1. Hunter Account Executives at Vero Water, Inc.

      Fine dining establishments headed by world famous chefs including Mario Batali, Dan Barber, Joe Bastianich and Emeril Lagasse have decided en mass to serve Vero...

    1. Sous Chef

      Great opportunity to join our Team at John Knox Village and have a direct impact on the lives of our residents, their family, team members and the community.  John Knox Village is a life care community where ~900 residents enjoy a lifestyle rich in opportunities and events since 1967.  The Village offers dining experiences (breakfast, lunch and dinner), lifetime housing, wellness initiatives, ...

    1. FOOD SVC UTILITY (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Cook at Blue Moon Hotel, Autograph Collection

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Cook at Hersha Hospitality Management

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....