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executive chef in Miami

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  1. Application Architect at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Sous Chef

       Sous Chef, South Beach Spa HotelWho this Job Will Job Appeal To    The Sous Chef will assist the Executive chef in daily operations. Including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen.The Ideal Candidate for this Position Required Skills/Qualifications:·         Advanced knife skills·         Advanced ...

    1. PATIENT SERVICES MANAGER II / MIAMI, FL Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Line Cook

      The Marriott Pompano Beach Resort and Spa is looking for a skilled Line Cook to join the culinary team. This position would be working under the direction of Executive Chef Daniel Gerety, his wealth of culinary knowledge is unsurpassed by few. Chef Daniel has been featured in the Sun Sentential, local magazines and has made guest appearances on local TV and radio stations. In addition, he has ...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-RETAIL FOOD SERVICE / MIAMI, FL Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Executive Chef

      Looking to join a strong, growing restaurant group? We are known for our excellent food, and over the top service-never overbearing. 2015 was an exceptional year for us and we anticipate 2016 to be even stronger.The talents of our managers are what also makes us unique. Passionate,driven, hospitality professionals is what we look for. They are leaders, great with the guest, inspirational with ...

    1. RETAIL MANAGER / MIAMI, FL Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Food Assembler at FYTR

      Kitchen Supervision/ Executive Chef/ Culinary Director. Support Hospitality Approach*. Florida/ Miami North....

    1. Executive Chef-Pastry -  (15001SAC)

      Executive Chef-Pastry We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr, Key Biscayne, FL, 33149 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Goodwin Hospitality

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity....

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - MIAMI, FL Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Operations Manager Food & Beverage - Courtyard (15001CIY)

      Fine Dining Sous Chef- 3030 Ocean It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Morgans Hotel Group

      The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

    1. Executive Chef

      Outstanding opportunity for a creatively sound, strong high-volume experienced Executive Chef to join a growing company with solid growth opportunity. This fairly young company with a tremendously successful growth momentum is looking for a very strong leader for one of their newer trendy, foodie and upscale, modern concepts. Foodie driven cuisine in a gastropub setting with great, ...

    1. Fine Dining Italian Restaurant Manager at Fisher Island Club

      Plan menus with the Outlet Chef, Executive Chef and Director of Operations for special occasions and events. Passionate about hospitality and customer service...

    1. Sous Chef

      Are you sick of working late nights and cooking inferior quality ingredients for an average audience? Want to learn how to become a real culinary artist and superior Sous Chef? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a jet-setting chef flying around the world and coking exceptional ...

    1. Fine Dining Italian Restaurant Chef de Cuisine at Fisher Island Club

      The incumbent reports directly to the Executive Chef. Consults with the Executive Chef about food production aspects of special events being planned....

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Cook at Hersha Hospitality Management

      Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and...

    1. Executive Chef and Sous Chef Needed

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?We offer strong base salaries, an attainable and easy to understand bonus program along with full benefits. We need people at all experience levels! We will call qualified applicants within 48 hours.Take the step towards building your career. Management opportunities with our ...

    2. General Manager

      General Manager Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. We are as passionate about Team Members as we are about our Guests. We are searching for a General ...

    3. Executive Chefs needed

      Upscale Italian restaurant & Lounge. Executive chef needed. Position will require that you are able to review food and beverage purchases, balance food ordering costs, develop and standardize recipes and maintain safety and sanitation in the kitchen. May also be required to train new kitchen personnel and give performance reviews. Offers rapid growth opportunities, but must have experience in ...

      1. Steward at Courtyard Miami Beach Oceanfront

        Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

      2. Dishwasher- Luxury Country Club - Doral, FL at Atlantic | Pacific Management

        Performs other duties as assigned by the Executive Chef. Experience in the hospitality industry is a plus. Atlantic | Pacific (A | P) is a fourth generation...

      3. FT Sous Chef at Conrad Hotels & Resorts

        Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

      4. MORRISON HEALTHCARE / MANAGER IN TRAINING-PATIENT SERVICES / MIAMI, FL Job at Compass Group USA

        With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      5. PATIENT EXPERIENCE MANAGER - MIAMI, FL Job at Compass Group USA

        Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...