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executive chef in Miami

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  1. Executive Chef at Yard House

    Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

  2. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Line Cook

      Summary: As a Line Cook  you will be interacting with the chefs and managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure that the restaurant’s guests are having an exemplary dining experience. Engage in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef as well as Pastry Chefs.Knowledge, Skills, Abilities:Maintain ...

    1. Cook at Real Hospitality Group

      Completes projects as determined by the Executive Chef. Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Dishwasher at Real Hospitality Group

      REPORTS TO: Executive Chef Purpose for the Position: Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. COOK (FULL-TIME) - 3 Openings! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. Executive Chef at Grove Bay Hospitality Group

      You are driven to assure the delivery of an Exceptional Hospitality Experience. You are a detailed oriented, highly organized leader;...

    1. Receiver

      Essential Duties and Responsibilities:Receives all deliveries.Checks quality and temperature of products.Returns any unsatisfactory product.Assists Director of Purchasing with inventory.Keeps all storage areas clean to include walk-in coolers.Stores all merchandise properly in the designated areas.Upon receiving merchandise, checks quantities and quality if unsure of quality consults with ...

    1. FT Sous Chef at Conrad Hotels & Resorts

      Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. AM & PM Line Cooks

      Provides outstanding service to our members and their guests in a professional and courteous manner.Maintains high standards of quality of food production to ensure member/guest satisfaction.Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and dumpster areas at all times.Keeps all cooking equipment clean during the assigned shift and ensures ...

    1. Executive Chef at Next Move Hospitality Search

      Culinary classes ending with Executive Chef certification. Stunning oceanfront property is looking for an Executive Chef to oversee the dining options in the...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Restaurant Manager at Mercado San Miguel

      Work with Executive Chef for efficient provisioning and purchasing of supplies. The successful candidate has a degree in Hospitality, and at least 3 years...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Sr. Sous Chef - Market Restaurant by Jean-Georges at Marriott International, Inc

      Assists Executive Chef with all kitchen operations and preparation. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Hostess at Mina Group

      Executive Chef Gabriel Fenton uses fresh market ingredients to fashion seasonal salads and sides, and a wide selection of ice-cold seasonal shellfish round out...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Yacht Crew: Steward/ess at Holystone Marine, LLC

      Collaborating with the executive chef regarding meal service for the guests. In the hospitality industry, “valet” refers to any employee who performs personal...

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    2. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    3. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    4. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. SousChef-Senior - Marriott Hotels (160012SA)

      SousChef-Senior It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Fort Lauderdale Marriott Harbor Beach ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    7. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    8. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    9. Fine Pastry Chef

      Enjoy working at Batter Co. – South Florida's best luxury dessert provider! This is a part-time position (20-30 hours/week) requiring a flexible schedule to work early mornings - late evenings, some weekends, and holidays. Batter Co. is seeking a baker that will help us grow the company with a focus on our wholesale business to sell our product at major national retailers. Batter Co. is a ...

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Manager of Catering (Food & Nutrition Dept) - 10859 at Miami Children's Hospital

        Create new and innovative dishes for events while working closely with the Executive Chef. Culinary Arts degree from a recognized culinary school, Bachelor’s...