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executive chef in Miami

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

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    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Executive Chef at Darden

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    1. Executive Chef at Yard House

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. Chef de Cuisine - Luxury Hotel at Vida Hospitality

      Leading, teaching and disciplining employees, under the guidance of the Executive Chef. The Chef De Cuisine will take full responsibility for this restaurant...

    1. KITCHEN MANAGERS / LEAD LINE COOKS

      Flanigan's Seafood Bar & Grill has been around since 1985. Since then, we have grown to over 20 South Florida locations, each providing great food, service, and let's not forget a GREAT place to work! Our business philosophy is providing the friendliest restaurants in town with a high level of execution in both food quality and service. We purposely operate at smaller food gross profits to ...

    1. Executive Chef at Grove Bay Hospitality Group

      You are driven to assure the delivery of an Exceptional Hospitality Experience. You are a detailed oriented, highly organized leader;...

    1. Fine Pastry Chef

      Enjoy working at Batter Co. – South Florida's best luxury dessert provider! This is a part-time position (20-30 hours/week) requiring a flexible schedule to work early mornings - late evenings, some weekends, and holidays. Batter Co. is seeking a baker that will help us grow the company with a focus on our wholesale business to sell our product at major national retailers. Batter Co. is a ...

    1. Yacht Crew: Steward/ess at Holystone Marine, LLC

      Collaborating with the executive chef regarding meal service for the guests. In the hospitality industry, “valet” refers to any employee who performs personal...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Executive Chef at Boutique Hospitality Management

      The Chef should have knowledge of purchasing, inventory controls, suppliers and equipment. The Regency Hotel is seeking a Chef who will help be responsible for...

    1. Senior Sous Chef at Market Restaurant-(16000V21)

      EDITION is a new, unique, original experience created through a partnership between global hotelier Bill Marriott and world-renowned boutique hotelier, Ian Schrager. The Miami Beach EDITION, located at 2901 Collins Avenue, Miami Beach,FL,33139is currently hiring a Senior Sous Chef at Market Restaurant by Jean-Georges Responsibilities includeBut to create this magical experience, we need you. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Banquet Sous Chef - Luxury Hotel at Vida Hospitality

      Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Knowledge of hotel operations, including marketing plans,...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Line Cook at The Grand Beach Hotel, Surfside

      Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction. Prior culinary experience and knowledge of hospitality...

    1. Chef de cuisine, Specialty Chef -  (16000VOZ)

      Chef de cuisine, Specialty Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton Key Biscayne, Miami, located at 455 Grand Bay Dr, Key Biscayne, FL, 33149 currently ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Grand Beach Hotel, Surfside

      Assist Executive Chef to elaborate the menus for all outlets. Communicate with Executive Chef and service staff to maintain service efficiency and guest...

    1. Catering Driver (Closed on 06.15.16 - Refresh)

      The expeditor/driver is responsible for assisting GM/Kitchen Manager/Executive Chef with shopping, packaging and expediting, and delivering orders in safe and timely manner in accordance with ACW guidelines.High school diploma, current valid drivers license with clean MVR.EEO StatementAir Culinaire Worldwide is an Equal Opportunity Employer and gives consideration for employment to qualified ...

    1. Sous Chef at Gecko Hospitality

      Apply Now-Sous Chef located in Doral, FL. We need a Sous Chef who will not only share our passion for the hospitality industry, but will be just as passionate...

    1. Executive Chef, Exec. Sous, Chefs, General and Assistant Managers

      We are seeking an Executive Chef,  Executive Sous Chef, Chefs, Kitchen Managers,  General And Assistant Managers to join our team!  You will thrive in a fast-paced environment, help to expand our clientele base to establish the restaurant's brand and most importantly will be responsible for providing customers with a memorable dining experience.Responsibilities:Oversee day-to-day culinary ...

    2. Executive Chef & Manager (Cruise-Line)

      Manager, Culinary Product Development and Standards in United StatesWe serve. We respect our team. We innovate. We are consistent. We are accountable. We do it right. Princess Cruises – We are currently searching for a highly motivated Manager, Culinary Product Development and Standards who will be responsible for providing direction and support to the corporate team and the fleet by managing ...

    3. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Miami, FL. We need a Sous Chef who will not only share our ...

    4. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    5. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Executive Chef (Full-Time)-Days - 10526 at Miami Children's Hospital

        Bachelor’s degree in Culinary Arts from a recognized culinary school or degree in Hospitality Management. Minimum of 5 years of experience as a Food Service...

      3. Cook at Real Hospitality Group

        Completes projects as determined by the Executive Chef. Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and...

      4. Dishwasher at Real Hospitality Group

        REPORTS TO: Executive Chef Purpose for the Position: Clean and sanitize all areas of the kitchen and operate the dish washing machine in a safe, accident-

      5. COOK (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....