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executive chef in Miami

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    1. Chief Stewardess

      Job Function—The chief stewardess will carry out his or her duties and responsibilities under the direction and authority of the captain. As the person ultimately responsible for the interior of the vessel and for providing superior hospitality service to meet the owner’s ...

    2. Pastry Cook I

      The new Nautilus Hotel, located in the heart of South Beach will be opening SUMMER 2015. We are looking for dynamic team players to be a part of our winning team! We are currently accepting applications for Pastry Cook I. ~~The Pastry Cook I is responsible for delivering ...

    3. Pastry Cook III

      ~~The new Nautilus Hotel, located in the heart of South Beach will be opening SUMMER 2015. We are looking for dynamic team players to be a part of our winning team!   We are currently accepting applications for Pastry Cook III. ~~The Pastry Cook III is responsible for ...

    4. Line Cook

      Interested candidates, please submit your resume! Dear Candidates, If you are interested in a great opportunity that provides creativity, passion, and high intensity; Wynwood Kitchen and Bar is the place to be!! Wynwood Kitchen & Bar (WKB), Miami's hotspot where edgy ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef Needed! Chinese / Asian Fusion Specialist

      RESTAURANT PLACEMENT GROUP has immediate opening for a highly qualified Executive Chef, with particular expertise in CHINESE and PAN-ASIAN cuisines. Must have serious culinary cred and solid BOH Management experience with HIGH-Volume, mid-upscale operations. Incredible ...

    6. Executive Chef

      The Polo Club in Boca Raton, Florida is seeking an Executive Chef for its world-class culinary operation. If you are enthusiastic about the restaurant and hospitality industry and seek to work in an atmosphere where there is a passion for the culinary arts then… We want YOU ...

    7. Dinner Line Cook

      The Marriott Pompano Beach Resort and Spa is looking for a skilled Line Cook to join the culinary team. This position would be working under the direction of Executive Chef Daniel Gerety, his wealth of culinary knowledge is unsurpassed by few. Chef Daniel has been featured ...

    8. Line Cook

      The Marriott Pompano Beach Resort and Spa is looking for a skilled Line Cook to join the culinary team. This position would be working under the direction of Executive Chef Daniel Gerety, his wealth of culinary knowledge is unsurpassed by few. Chef Daniel has been featured ...

    9. Pastry Cook II

      The new Nautilus Hotel, located in the heart of South Beach will be opening SUMMER 2015. We are looking for dynamic team players to be a part of our winning team! We are currently accepting applications for Pastry Cook II. ~~The Pastry Cook II is responsible for ...

    10. Catering Manager

      The new Nautilus Hotel, located in the heart of South Beach will be opening SUMMER 2015. We are looking for dynamic team players to be a part of our winning team! We are currently accepting applications for Catering Manager. ~~This position is responsible for negotiating, ...

    11. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    12. Executive Chef

        ~~We have a very unique chef opportunity for you. The focus will be on our daily food service at a Cultural Attraction location. It will require taking fast casual food to the next level and elevating the Catering. Our chef must be high profile throughout our organization ...

    13. Upscale Restaurant Executive Chef

      *Executive Chef – Miami, FL Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, ...

    14. Upscale Restaurant Executive Chef

      *Executive Chef – Ft. Lauderdale, FL Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale ...

    15. Breakfast Cook

      The Marriott Pompano Beach Resort and Spa is looking for a skilled Line Cook to join the culinary team. This position would be working under the direction of Executive Chef Daniel Gerety, his wealth of culinary knowledge is unsurpassed by few. Chef Daniel has been featured ...

    16. SOUS CHEF Needed! (& Bar Mgr) Modern American Gastropub – Miami

      RESTAURANT PLACEMENT GROUP is searching for an All Star SOUS CHEF! New, high-profile Contemporary American Gastropub hot spot, right in the heart of Miami's booming Brickell district!  Must have solid CHEF experience with high-volume, SERVICE-oriented operations, with ...

    17. Restaurant General Manager

      Restaurant General Manager Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest Restaurant General Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring ...

    18. Restaurant Chef - The Ritz-Carlton Bal Harbour, Miami (15000E1J)

      Restaurant Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Island Market Line Cook - Part Time

       Primary Responsibilities: 1. Setup and maintain workstation. 2. Prepare all food items as needed. 3. Serve food as required. 4. Assist in training new employees as required. 5. Beware of safety hazards in kitchen and correct quickly. 6. Competent in correctly storing all ...