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executive chef in Miami

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  1. Executive Chef - Upscale Dining

    Hot New Opening for Executive Chef This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and ...

  2. Seeking a Sous Chef!

    Seeking a Sous Chef! Your talent brings our vision to life! This exciting upscale concept is the cornerstone of an exceptional dining experience is extraordinary food and we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation ...

  3. Restaurant Manager Needed!

    Restaurant Manager Needed Looking for a Career Change? We are looking for a successful candidate to manage the operations and staff at our exciting and high-energy restaurant. Duties would include the execution of all Company policies, procedures, programs and systems. As our Restaurant Manager we ask that you ensure achievement of restaurant objectives are reached in all areas of the operations. Additionally, we ask you ensure compliance with all federal, state and local laws and ethical business ...

  4. Hot New Opening for Executive Chef

    Hot New Opening for Executive Chef This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and ...

  5. Executive Chef - High Volume - Miami

    Seeking Restaurant Executive Chef High Volume Restaurant Apply now! If you are an experienced Executive Chef with high energy and strong leadership skills who is looking for a challenging new career opportunity, join our team today! We are seeking a Executive Chef who will be responsible for all aspects of a restaurant’s operations for this high energy full service concept. We need someone who enjoys being hands on. Our Restaurant Executive Chef oversees all culinary functions and operational ...

  6. Seeking a talented Sous Chef!

    Seeking a Sous Chef! Showcase Your Talent! This Upscale Casual Restaurant in the Palm Beach Gardens area is seeking an experienced Sous Chef for an exciting career opportunity! As our Sous Chef you would be responsible for assisting the Executive Chef in the operation of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Requirements: 2-3 years of Sous Chef experience in a high-volume restaurant Previous ...

  7. Executive Sous Chef - VIA LUNA - The Ritz-Carlton (14000HGR)

    Executive Sous Chef - VIA LUNA We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. . The Ritz-Carlton, Fort Lauderdale, located at 1 North Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, 33304 currently has the following opportunity: Executive Sous Chef - VIA LUNA (14000HGR) : Exhibits ...

  8. Restaurant Manager *IMMEDIATE INTERVIEWS*

    Restaurant Manager Needed Looking for a Career Change? We are looking for a successful candidate to manage the operations and staff at our exciting and high-energy restaurant. Duties would include the execution of all Company policies, procedures, programs and systems. As our Restaurant Manager we ask that you ensure achievement of restaurant objectives are reached in all areas of the operations. Additionally, we ask you ensure compliance with all federal, state and local laws and ethical business ...

  9. Executive Chef - Upscale Dining

    This popular, national Upscale-Casual concept is seeking experienced Executive Chefs from other upscale-casual backgrounds for its South Florida location. High volume restaurants, Culinary-driven, completely "from-scratch" kitchen serving American cuisine with a contemporary twist in a trendy atmosphere. *This is a Management-Focused Position* The Executive Chef is responsible for the training and enforcement of corporate menus, the hiring, training, and development of kitchen staff, cost control ...