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  1. Executive Chef at Morgans Hotel Group

    The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

  2. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

    Confidential Executive Chef- Celebrity / Michelin status restaurants Must have award winning experience with top Chef's' of high volume, high profile....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. Executive Chef - Luxury Hotel at Vida Hospitality

    .Responsibilities of the Executive Chef:. Responsible for enhancing the food product that is presented to guests....

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    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Executive Chef - Chart House at Landry's Restaurants

      Requires 3+ years as a Executive Chef with a high volume/fine dining establishment. The Chart House Restaurant in Fort Lauderdale, Florida is currently seeking...

    1. Customer Service - Paid Training - Full Time

       Customer Service - Paid Training - Full Time JOB DESCRIPTIONAPPLY NOW: FBC is a business development events and promotions firm based in Miami, Florida. FBC has recently made plans to expand its team on a local level due to budget expansion. Due to increased client demand we will be opening multiple new offices within the next year. Currently our clients want expansion throughout the US. ...

    1. Executive Chef Wanted...Fort Lauderdale / Miami area. at JEY Hospitality Group

      Executive Chef Wanted...Fort Lauderdale / Miami area. JEY Hospitality Group, a leading company in the South Florida food industry is looking for a seasoned...

    1. Exciting Kitchen Manager Opportunity

      Our client is seeking a talented Kitchen Manager in the Palm Beach area for their brand new restaurant/nightspot. This opportunity will offer an Executive Chef or Kitchen Manager their next leadership position, and competitive compensation with benefits and monthly bonuses. This is an exciting chance to work for an established and growing restaurant group that takes care of their employees ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    1. Executive Chef

      Looking for excecutive chef with strong and creative menu developing skills and a complete knowledge of running all BOH operations for a new restaurant bar. Must have opening experience, ability to cost out receipts, create and implement systems for entire BOH. Needs to have strong leadership skills and be extremely organize.

    1. Sous Chef at Curio - A Collection by Hilton

      Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. Executive Office Admin Assistant - The Ritz-Carlton (150017YS)

      Executive Office Admin Assistant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, South Beach, located at 1 Lincoln Rd, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Gecko Hospitality

      Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as...

    1. Upscale Restaurant Executive Chef

      Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. DIRECTOR OF FOOD & NUTRITION SERVICES - MIAMI, FL Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Upscale Restaurant Executive Chef

      *Executive Chef – Ft. Lauderdale, FLImmediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Director of Food & Beverage at Biltmore Hotel of Coral Gables

      Responsible for overall operation of Food and Beverage in partnership with the Executive Chef while maintaining luxury standards and maximizing profitability....

    1. Private Sales Manager - Fleming's Prime Steakhouse (Coral Gables)

      From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100™, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of ...

    1. REGIONAL DIRECTOR OF OPERATIONS - SOUTH, FL Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    1. General Manager at BBRG

      Managing the performance of the Executive Chef to. Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality....

    1. Line Cook

        ~~Via Mizner Golf and Country Club has a Line Cook position available. This position will work primarily on the line and assist at any Kitchen station when necessary. This position is full-time and will be flexibly scheduled 32 + hours per week! It is necessary that interested candidates have the ability to work varied hours, which can include early mornings, afternoons, evenings, weekends ...

    1. General Manager at BRAVO | BRIO Restaurant Group

      Managing the performance of the Executive Chef to drive efficient execution of all kitchen operations; Overseeing development and training of kitchen staff and...

    1. Garde Manger - Catering Department

      Primary Responsibilities: Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner. Prepares appetizers, hors d’oeuvres, centerpieces and relishes in an attractive manner. Prepares cold sauces, jellies, stuffing’s, salad dressings and sandwiches using club’s standard recipes and creates needed recipes. Requisitions food supplies ...

      1. Champions Sous Chef (FT) at Trump International Hotels

        Complete other duties as assigned by Chef de cuisine, Executive Sous Chef or other superiors. Assist Chef de cuisine and Executive Sous Chef to plan and direct...

      2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Sous Chef at The Grand Beach Hotel, Surfside

        Assist Executive Chef to elaborate the menus for all outlets. Communicate with Executive Chef and service staff to maintain service efficiency and guest...

      5. FT Sous Chef at Conrad Hotels & Resorts

        FT Sous Chef. Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....