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chef in Miami

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  1. Host / Reservationist at Michael's Genuine Food & Drink

    Michael's Genuine Food & Drink and James Beard award winning Chef Michael Schwartz are now hiring a host or hostess!...

  2. Sous Chef at Michael's Genuine Food & Drink

    Michael's Genuine Food & Drink and James Beard award winning Chef Michael Schwartz are now hiring! We are looking for a dependable, energetic, reliable,...

  3. New pizzeria opening in South Beach Miami at La Leggenda Pizzeria

    La Leggenda Pizzeria is now hiring! New Opening in South Beach Miami is looking for Front and Back of the House staff: * Chefs and Cooks * Food Preparation...

  4. Adjunct Faculty, Culinary Arts Management at Miami Dade College

    Masters degree in Culinary Arts, Hospitality, Business Administration, Nutrition, or Restaurant Management and at least two years of relevant industry...

  5. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

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    1. Skilled Restaurant Chef For Exciting New Restaurant Launch In Nigeria

      The Twin Waters Entertainment Center (TWEC) is currently underconstruction in the upscale Lekki area of Lagos, Nigeria. The TWEC is partof the Twin Rivers Development Complex. It will be located on the mainfloor of the Complex adjoin the retail mall and will contain 22,600 squarefeet. In addition to a 278-seat restaurant and bar, TWEC will have agameroom with approximately 75 games and a VIP ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Chef, Manager ,Waitstaff, sales/marketing

      We are seeking multiple people, Chef, Manager ,Waitstaff, Sales/marketing to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      BallenIsles Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service in a private country club environment.Key Responsibilities:• Oversees the day to day kitchen production for member dining, banquets and special events.• Possesses/demonstrate a solid ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. CHEF / SUSHI CHEF NEEDED

      We are seeking a SUSHI CHEF to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. SUSHI CHEF NEEDED

      We are seeking a SUSHI CHEF to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Catering Chef

      A well-known Non-Profit organization is looking for a Catering Chef who will be responsible for providing breakfast,lunch and dinner to approximately 80-100 residents 5 days a week. The client is in the process of building out a full-service kitchen on the property to facilitate food production. The client will provide a food truck in order to service its multiple facilities which number 5 at ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Sous Chef

      Looking for talented, vibrant sous chef with Italian cuisine background. Someone who is dedicated to culinary trends. To obtain constant quality control, know everything on menu and keep quick ticket times. Keep kitchen, pantry, coolers and dry storage clean and organized. Work well with others and create daily features. Hold daily meetings with entire staff keeping everyone informed and ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef

      Sous ChefMust have (5) years’ experience in an upscale environment with proven culinary skills. The Sous Chef should have extensive a la carte restaurant experience along with expertise in managing the kitchen operations. The Sous Chef will need to possess skills in inventory control, cost analysis, and team building and leadership skills. The Sous Chef reports directly to the Executive Chef ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Chef Assistant

      We are seeking a Chef Assistant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Manager of Catering (Food & Nutrition Dept) - 10859 at Miami Children's Hospital

      Create new and innovative dishes for events while working closely with the Executive Chef. Culinary Arts degree from a recognized culinary school, Bachelor’s...

    1. Fine Pastry Chef

      Enjoy working at Batter Co. – South Florida's best luxury dessert provider! This is a part-time position (20-30 hours/week) requiring a flexible schedule to work early mornings - late evenings, some weekends, and holidays. Batter Co. is seeking a baker that will help us grow the company with a focus on our wholesale business to sell our product at major national retailers. Batter Co. is a ...

    1. Sous Chef at Kona Grill

      We are looking for Sous Chefs who:. Have a minimum of 2 years’ experience in a hospitality management role;...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....