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chef in Miami

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  1. Prep Cook/Line Cook at

    Assist with all duties as assigned by Kitchen Manager/Esecutive Chef. All cooks are expected to prep and cook food in a back of house environment, assist the...

  2. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Line Cook at Le Zoo

    We are actively interviewing South Florida's top culinary talent and seeking skilled and career-hungry Line Cooks (aspiring Sous Chefs) to be a part of our...

  4. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  5. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

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    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Sous Chef - Miami Airport Marriott (16000EWH)

      Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Miami Airport Marriott located at 1201 NW ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. SUSHI CHEF NEEDED

      We are seeking a SUSHI CHEF to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Head Chef – Scratch Kitchen – Miami

      Head Chef – Scratch Kitchen – Miami Salary $75,000 + bonus and great packageYour future company....Our client operates a very reputable European themed restaurant in one of the hottest spots in Miami.  An award winning brand with a scratch kitchen that offers top-notch customer service! Our client has restaurants around the globe and are in constant steady growth – a great time to join their ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Food Service / Restaurant - Sushi Chef / Sushi Helper

      Experienced Sushi Chef/Sushi Helper Position Available. PT/FTWe specialize in Sushi, Sashimi and very creative specialty rolls.Show us your talent and creativity!Come in and apply in person after 11 a.m.SUSHI BANG BANG1050 GATEWAY BLVD. #103Boynton Beach, FL 33426

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Are you a sous chef or other up-and-coming chef who is ready to take the next step?  Are you ready to be a leader and looking for something different? Then we may have the perfect opportunity for you!!! We are hiring for an Executive Chef that will be able to focus on our passion for daily food service at Zoo Miami, taking fast casual food to the next level. We use all the latest techniques ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef & Sous Chef

      Junior’s Restaurants & Bakery is opening a new location in Boca Raton, FL and currently looking for Executive Chefs and Sous Chefs.Successful candidates will be detail oriented, have a strong work ethic, and work well with a large and diverse team. Our Chefs teach, motivate, and develop kitchens of 35 - 55 employees, including production, prep, dish, porter, expediting, and receiving ...

    1. Restaurant Manager- BOBBY'S BURGER PALACE at Bobby's Burger Palace

      The ideal candidate will have at least 2 years of experience in a comparable environment.BBP is a group of fast casual restaurants presenting an array of...

    1. Sous Chef

      Great opportunity to join our Team at John Knox Village and have a direct impact on the lives of our residents, their family, team members and the community.  John Knox Village is a life care community where ~900 residents enjoy a lifestyle rich in opportunities and events since 1967.  The Village offers dining experiences (breakfast, lunch and dinner), lifetime housing, wellness initiatives, ...

    1. Resturant Manager- BOBBY'S BURGER PALACE at Bobby's Burger Palace

      The ideal candidate will have at least 2 years of experience in a comparable environment.BBP is a group of fast casual restaurants presenting an array of...

    1. Restaurant - Manager, Chef, Cook, Food Prep, Server, Dishwasher

      Our Place Restaurant located in the Boca Raton Plaza Hotel & Suites is a full service restaurant looking to add the following positions to the team: Restaurant Manager, Kitchen Manager, Chef, Cook, Food Prep, Servers & Dishwashers.Restaurant Chef,Cook & Food Prep are responsible for tasks that include cooking and preparing food items to perfection. The positions requires a sense of urgency ...

    1. Manager at Bobby's Burger Palace

      BBP is a group of fast casual restaurants presenting an array of burgers inspired by Chef Bobby Flay's extensive travels throughout America....

    1. Restaurant Manager / Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      3. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      4. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      5. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...