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chef in Miami

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. DIRECTOR OF FOOD & NUTRITION SERVICES - TRAVEL/BENCH POSITION - SOUTHEAST, US Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  3. Steward at Courtyard Miami Beach Oceanfront

    Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

  4. Cook at Courtyard Miami Beach Oceanfront

    Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

  5. Banquet Cook at Jaguar Hospitality Group

    Peacock Garden Café, Jaguar Hospitality Group. Displays and presentations of all items designated by chef for service....

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    1. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    2. Executive CHEF Needed! Chinese /Asian Specialist

      RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny Ft. Lauderdale, Florida! Generous salary + Bonuses, Benefits, and tremendous opportunities for long-term career development! ** == >> QUALIFIED CHEFS ONLY!  + +          ** ...

    3. Chef/ Kitchen Manager

      Chef/ Kitchen Manager wanted for Established Fort Lauderdale Restaurant with four locations locations. Full time working Chef with 3+ years experience in an upscale, fast-paced environment required. Must work well with others, Clean and Organized No Drugs! Starting Salary $45,000 References a must! Perfect long term opportunity for the right individual  

    4. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    5. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.     The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for ...

    6. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Laundry Supervisor - InterContinental Miami Downtown at InterContinental Hotels Group

        Concepts, including Toro Toro by Chef Richard Sandoval, Table 40, an exclusive. Hospitality is as extraordinary as the colleagues who work there and the city....

      2. Starbucks Barista (Part Time) - InterContinental Miami Downtown at InterContinental Hotels Group

        Prior customer service and/or cash handling experience in the hospitality industry is preferred. The InterContinental Miami hospitality is as extraordinary as...

      3. Cook/Food Prep at Centerplate

        If you have a proven and stable work history, can meet the minimum company requirements relative to the application process (noted below), and can demonstrate...

      4. Host/ess at Mina Group

        This position also embodies the hospitality and charm of Bourbon Steak. Must be pleasant, conscientious, fun and professional with excellent hospitality...

      5. Adjunct Faculty, Culinary Arts Management at Miami Dade College

        Masters degree in Culinary Arts, Hospitality, Business Administration, Nutrition, or Restaurant Management and at least two years of relevant industry...