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chef in Miami

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  1. Assistant Restaurant Manager- Ft.Lauderdale Airport/ Golden Bear at Delaware North

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  2. Assistant Restaurant Manager- Ft.Lauderdale Airport/Desano's Pizza at Delaware North

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  4. Private Event Coordinator - The Ritz-Carlton Key Biscayne, Miami (150011F8) at The Ritz-Carlton Key Biscayne, Miami

    The Art and Soul of Hospitality. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to...

  5. Event Staff at B&G Hospitality Group

    B&G Hospitality group is the fastest growing Hospitality Staffing company in the United States. BE GREAT with B&G Hospitality group....

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    1. Executive Chef

      High-End Resort Property seeks fine dining Executive Chef to oversee a 7 million dollar food & beverage operation.

    1. Executive Chef - Luxury Hotel at Vida Hospitality

      .Responsibilities of the Executive Chef:. Responsible for enhancing the food product that is presented to guests....

    1. Sushi / Kitchen Chef Needed!!! Miami Dade County

      Full-time chef needed, salary based on experience. The applicant needs to be able to demonstrate these Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items as directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.4. Restocks all items as needed throughout shift.5. ...

    1. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

      Superstar status in Southern style cuisine and hospitality of prestige and trendy modern. Confidential Executive Chef- Celebrity / Michelin status restaurants...

    1. Restaurant Executive Chef - Upscale Concept

      *Restaurant Executive ChefPopular and successful upscale full-service Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry and in Pittsburgh. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Business Development Executive at Cooking Adventures LLC

      Cooking Adventures LLC, a family-owned company by World-Class Chefs Lee & Julie Brown, whom have a combined 55 years of exemplary hospitality experience and...

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Cook I and II - Main Kitchen at Centerplate

      Choose a career where your thoughtful hospitality and expert delivery of service makes it better to be there. If you have a proven and stable work history, can...

    1. Executive Chef

      Looking for excecutive chef with strong and creative menu developing skills and a complete knowledge of running all BOH operations for a new restaurant bar. Must have opening experience, ability to cost out receipts, create and implement systems for entire BOH. Needs to have strong leadership skills and be extremely organize.

    1. Executive Chef Wanted...Fort Lauderdale / Miami area. at JEY Hospitality Group

      Executive Chef Wanted...Fort Lauderdale / Miami area. JEY Hospitality Group, a leading company in the South Florida food industry is looking for a seasoned...

    1. Pastry Chef - Cafe Boulud Palm Beach

      The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.The Pastry Chef will need to have a superior knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, ...

    1. Chef Concierge at Mandarin Oriental Hotel Group

      Responsibilities include handling all guest interactions with the highest level of hospitality and professionalism;...

    1. Upscale Restaurant Executive Chef

      Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Spa Concierge (Part Time / Temporary) - The Ritz-Carlton Coconut Grove, Miami (150016D3) at DFW Airport Marriott South/WHI

      The Art and Soul of Hospitality. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to...

    1. Upscale Restaurant Executive Chef

      *Executive Chef – Ft. Lauderdale, FLImmediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    1. Champions Server - (Part Time) at Trump International Hotels

      Prior hospitality experience preferred. Communicate with kitchen chefs and abide by their rules, guidelines and requests....

    1. Sous Chef - BRICKELL

       COYA  Sous ChefOrdering, receiving, storage and inventory: Calculate required supplies and maintain par quantities.Supervise receiving.Supervise storage labeling and storage location.Monitor food costs.Supervise inventory counts.Equipment: Ensure equipment maintenance.Ensure adequate equipment supplies.Development: Establish food cost and quality standard.Establish portion control and ...

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Beach Club Chef de Cuisine

      The Chef de Cuisine’s primary responsibility is the management of the Beach Club kitchen for Fisher Island Club, to ensure that the club’s high standards are achieved and maintained within budgetary limitations.  The ideal candidate will be seen as an inspirational role model by his/her team members and is a top professional in the field with a passion for the culinary arts.This includes all ...

    1. BOH Positions, Sous Chef Potentials at Earls Kitchen + Bar Dadeland, Florida

      Our Partners are critical to delivering irresistible food and engaging guest experiences that build relationships for life.We offer our Canadian chefs the...

      1. Executive Chef - Morton's The Steakhouse at Landry's Restaurants

        Requires 3+ years as a Executive Chef with a high volume establishment. Landry's is a multinational, diversified restaurant, hospitality, gaming, and...

      2. Executive Chef at Morgans Hotel Group

        The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

      3. Executive Sous Chef at Delaware North Companies

        Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....