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chef in Miami

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    1. Churrasqueiro I at Fogo de Chao

      Churrasquei r o s, Churrasqui er o , Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's,...

    2. General Manager at Gecko Hospitality

      © 2015 Gecko Hospitality. Restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant...

    3. General Manager at Cypress Hospitality Group

      Michelin Chef menu and top restaurant design and owner. High Profile General Manager for top award winning restaurant on Collins Ave....

    4. Recruiting Manager at Patina Restaurant Group

      A degree in Hospitality, Psychology or Human Resources preferred. Our Disneyland and Disneyworld restaurants feature distinguished chefs creating traditional...

    5. REGIONAL DIRECTOR OF OPERATIONS - SOUTH, FL Job at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

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    1. Chef/ Kitchen Manager

      Chef/ Kitchen Manager wanted for Established Fort Lauderdale Restaurant with four locations locations. Full time working Chef with 3+ years experience in an upscale, fast-paced environment required. Must work well with others, Clean and Organized No Drugs! Starting Salary $45,000 References a must! Perfect long term opportunity for the right individual  

    2. Executive  CHEF Opening! Authentice CHINESE / ASIAN Specialist

      Executive  CHEF Needed! Chinese /Asian Fusion Specialist (Ft. Lauderdale, FL) RESTAURANT PLACEMENT GROUP is searching for a TOP notch Executive Chef with CHINESE and PAN-ASIAN expertise. Must have serious culinary cred with High volume operations and total BOH Management experience. Incredible opportunity for to lead a VERY strong, well established, and highly successful restaurant in sunny ...

    3. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.     The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for ...

    4. Executive Chef

      The EXECUTIVE CHEF creates an outstanding dining experience for residents and their guests.   Job Responsibilities: Kitchen Operations: Direction and management of am & pm Lead Cooks, Cooks, Hot & Cold Prep, Bakers, Stock, Utility and other kitchen staff as assigned Monthly review of all menu items, and quarterly implementation of cycled menus Drive creativity with the menu & ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Executive Chef

      The Executive Chef will be among the industry's best and brightest; a visible and accessible “collaborative” culinary leader to the Members, Senior Staff and Culinary Team.  The Executive Chef will have the capacity to guide all culinary operations while implementing the vision of the leadership team and Board of Directors.  The Executive Chef’s mission is to provide exceptional culinary ...

    14. Upscale Restaurant Executive Chef

      *Executive Chef Needed – Miami, FL Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    15. Upscale Restaurant Executive Chef

      *Executive Chef – Miami, FL Immediate opportunity for an Executive Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef whom wants to be part of a premier fine dining experience with a high volume upscale chain, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, great ...

    16. Executive Chef - The Ritz-Carlton, South Beach (15000GGH)

      Executive Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, South Beach, located at 1 Lincoln Rd, Miami, FL, 33139 currently has the following opportunity: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Executive Chef

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND     1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required supplies, such as food and ingredients. 4) Inspect supplies, equipment, and work areas to ...

    18. Assistant SUSHI Chef

      Upscale restaurant hiring sushi assistant with experience. Applicant must be reliable and serious. Experience in fast pace environment, efficient and skilled.

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute